Press - Page 6 of 398 - Regal Wine Imports

Vintage	Producer	Product Name	Notes	Source	Score	Sell Sheet	Updated
2023	Trentadue	Zinfandel 'La Storia' Alexander Valley	2025 Sunset International Wine Competition: Gold - Big fruit, jammy, cocoa; integrated tannins	Sunset	94		2026-05-20
2022	Carol Shelton	Zinfandel 'Wild Thing' Mendocino County	2025 Sunset International Wine Competition: Best of Class, Double Gold - Red currant, pomegranate; spice and earth; creamy; cherry pie; balanced	Sunset	96		2026-05-20
2023	Orto Vins	Blanc 'Orto'	I hadn't tasted the white for a while, the current vintage of which is the 2023 Blanc d'Orto, pure Garnacha Blanca from limestone soils with one day of maceration and fermentation in stainless steel, where it matured with lees for six months. It's not a shy or light white, as it comes in at 14.06% alcohol with a pH of 3.41 and 4.7 grams of acidity. It's fruit-driven, pure, varietal, clean and fresh and has character. 1,100 bottles were filled in the spring of 2024.	Wine Advocate	91+		2026-05-18
2023	Castellroig Sabate i Coca	Brut Nature Reserva	The 2023 Reserva Brut Nature was produced with a blend of Xarel.lo, Macabeu, Parellada and Chardonnay from around 30 different plots that matured in bottle, where it refermented with lees for 21 months. It comes in at 11% alcohol with a pH of 2.78, meaning lots of freshness and also notable acidity, but it only has 0.5 grams of sugar, so now it's a brut nature. It has a bright yellow color and a serious nose, nuanced and complex. It has a bone-dry but tasty palate, with abundant bubbles. 70,875 bottles produced. It was disgorged in October 2025.	Wine Advocate	91+		2026-05-18
2022	Mas d'En Gil	Bellmunt Vi de Vila'	The village red 2022 Bellmunt Negre feels surprisingly fresh and agile, with notes of translucent red berries and some spiciness. It has a medium- to full bodied palate and abundant, fine-grained tannins. It's a blend of 70% Garnacha and 30% Cariñena matured for 10 months with equal parts in 3,300-liter concrete vats and 3,000-liter oak vats. 35,000 bottles produced. It was bottled in May 2024.	Wine Advocate	93		2026-05-18
2024	La Ciarliana	Rosso di Montepulciano	The 2024 Rosso di Montepulciano is wonderfully perfumed and lifted, with rose petals, geranium and mint complementing crushed blackberries. This is juicy and fresh, with candied citrus elevating crisp wild berry fruits. It leaves subtle tinges of fine tannin and sour cherry, finishing long and full of zesty tension.	Vinous	91		2026-05-13
2021	La Ciarliana	Vino Nobile di Montepulciano	The 2021 Vino Nobile di Montepulciano is pleasantly earthy, with flowery underbrush, sous-bois, woodland herbs and crushed cherries. It's surprisingly juicy with mineral-infused wild berry fruits and crisp mineral tones. This tapers off long with cheek-pinching tension and an attractive sweet-and-sour sensation. There's a balanced rusticity here that may not be for everyone, but adds gobs of character.	Vinous	92		2026-05-13
2025	Isabel Estate	Sauvignon Blanc	The 2025 Single Vineyard Sauvignon Blanc leads with spicy leaf herbs (coriander, jalapeño and the like). It's chalky and white accented, with sweet green pea and tonic water. This is a concentrated, punchy wine with plenty to offer in the way of texture and complexity. It's really good. 12.5% alcohol, sealed under screw cap.	Wine Advocate	93		2026-05-12
2024	Jean-Marc Burgaud	Morgon Chollet	The 2024 Morgon Chollet, hitherto Grands Cras and undergoing nine days of maceration, has a lovely bouquet with crushed strawberry, raspberry and touches of rose petal, blossoming with aeration. The palate is medium-bodied with sapid red berry fruit, fine grip, lightly spiced and a quite persistent finish. This builds on the promise shown last year. Charming.	Vinous	92		2026-05-06
2024	Jean-Marc Burgaud	Morgon 'La Roche'	The 2024 Morgon La Roche (previously Corcelette) comes from vines planted in 1929, and this was bottled at the end of June. It offers slightly blacker fruit than other cuvées, with touches of graphite and damp undergrowth. Fine delineation. The palate is medium-bodied, with fine-grain tannins, lightly spiced, with impressive weight and density on the finish. Animated and quite delicious.	Vinous	93		2026-05-06