| NV |
Kawanishiya Shuzo |
Tanzawasan Yamahai Junmai Rinho 'Cold Mountain' |
Gold Medal |
TEXSOM |
Gold |
 |
2026-04-24 |
| NV |
Goto Shuzo |
Benten Sawane 'Harmony of Yamagata' Junmai Ginjo |
Gold Medal |
TEXSOM |
Gold |
 |
2026-04-24 |
| 2024 |
Rocca di Castagnoli |
Chianti Classico |
An overt, fruity style, showing geraniums, roses and red cherries. Light-bodied, vinous and refreshing, with chalky tannins and a sticky finish. Drink now. |
James Suckling |
90 |
 |
2026-04-22 |
| 2021 |
Chan de Rosas |
Albariño 'Cuvée Especial' |
Style: fruity, floral, balanced, standard, jammy, tasty, varietally correct; Flavour: balanced, good acidity, fine bitter notes; |
Guía Peñín |
90 |
 |
2026-04-22 |
| 2022 |
Chan de Rosas |
Albariño 'Cuvée Especial' |
The 2022 Albariño Cuvée Especial comprises fruit sourced from Lino Sayar and Arborubios, Rias Baixas. It underwent fermentation and lees-stirring in tanks. This golden-hued wine has a tropical nose with notes of melon, lychee, jasmine and a hint of oxidized green apple. On the palate, it is dry, ample and taut, providing a creamy texture with refreshing acidity. This white wine has a long-lasting finish. |
Vinous |
91 |
 |
2026-04-22 |
| 2022 |
Domaine Alain Voge |
Saint Joseph Les Cotes |
Bottled in the spring of 2024 and crafted from 15-year-old vines, the 2022 Saint-Joseph Les Cotes displays a smoky, slightly reduced bouquet featuring dark cherries, violets and dark wild berries. Medium to full-bodied and sweet on entry with a layered, textured palate, it has good depth at the core, a fleshy structure despite a structuring chassis and velvety tannins, concluding with an ethereal, fresh and dark berries-inflected finish. Originating from a parcel in the commune of Mauves, this Cornas is exquisite yet a bit austere; however, additional time in the bottle should help to mellow its edges. |
Wine Advocate |
93 |
 |
2026-04-20 |
| 2022 |
Domaine Alain Voge |
Cotes Du Rhone Les Peyrouses |
There's good tension, balance and freshness to the notes of violet and black plum, powered by tangy acidity. Finely crushed mineral details add texture, while black pepper, baking spices, cast iron and leather bring complexity to the vivid palate. Apple wood and mesquite accents line the vivid finish. Drink now. 2,000 cases made, 500 cases imported. |
Wine Spectator |
90 |
 |
2026-04-20 |
| 2022 |
Domaine Alain Voge |
Saint-Peray Fleur de Crussol |
Derived from vines planted in the lieu-dit La Côte on marl, granite and clay-limestone soils, the 2022 Saint-Péray Fleur de Crussol unfurls from the glass with notes of almonds, white flowers, spring blossoms, spices and honey aromas complemented with a lovely oaky profile. Medium to full-bodied, layered and harmonious, with a cool core of fruit framed by racy acids and beautiful gastronomic bitterness that segue to a racy, long and saline finish. Matured for 18 months, it's crafted from the estate’s oldest vines, which are 80 to 90 years old. |
Wine Advocate |
93+ |
 |
2026-04-20 |
| 2023 |
ANDREW |
Paso Robles Cabernet Sauvignon |
Bold, ripe and generous, with aromas of dark fruit, blackberries, cassis, plums, cocoa and spices. The palate is full-bodied with firm tannins, balanced acidity and a rich and structured finish. Drink or hold. |
James Suckling |
92 |
 |
2026-04-20 |
| 2023 |
ANDREW |
Organic Red Blend |
Aromas of dark fruit, plums, spices, licorice and dried herbs. The palate is full-bodied with a generous, rounded mouthfeel, supple tannins and bright acidity, giving a fruit-driven yet structured finish. Drink now. |
James Suckling |
92 |
 |
2026-04-20 |