Macabeo, Parellada, Xarel-lo
Organic; hand harvested.
Marine sediment embedded in the soil
Base wines of three traditional varietals (Xarel-lo, Macabeo, Parellada) vinified separately. Fermentation via indigenous yeasts in stainless steel tanks. Some hand riddling with giro-robot for the majority. Disgorged upon order. No dosage.
Minimum time on the lees 18 months