Sparkling
Marcel Sabaté
Corpinnat
Macabeo, Parellada, Xarel-lo
Organic; hand harvested.
Certified Organic
Marine sediment embedded in the soil
Boja, Calma, Sabaté, Cuitor, Torro, Rigolet
Base wines of three traditional varietals (Xarel-lo, Macabeo, Parellada) vinified separately. Fermentation via indigenous yeasts in stainless steel tanks. Some hand riddling with giro-robot for the majority. Disgorged upon order. No dosage.
Minimum time on the lees 18 months
Vegan
0.750
Delaware, National, New Jersey, New York, and Pennsylvania