Style
Red
Type

Still

Winemaker

Luigi Frangiosa

Appellation

Rosso di Montepulciano

Varieties

Canaiolo, Merlot, Sangiovese

Soil

primarily volcanic clay and slightly rocky

Vinification

All grapes are harvested manually. They are fermented in big stainless steel vats at a controlled temperature and then left in stainless steel for an additional 5 months.

Aging

4 months in stainless steel vats, and 4 months in the bottle

Available Sizes (L)

0.750