| 2024 |
Di Giovanna |
Grillo 'Helios' |
Green apples, pears, white peaches, and melons tumble over the nose, and the cohesive palate brings more ripe, sweet melon, and tree fruit before the finish adds nuance with toasted almonds, a drizzle of honey and a squeeze of warm citrus. |
Wine Enthusiast |
90 |
 |
2026-04-06 |
| 2020 |
Ramírez de la Piscina |
Reserva 'Selección' |
This Tempranillo Reserva starts tightly focused, opening with time in the glass to reveal layers of violet, aniseed, dark fruits, mocha, and tobacco. Chalky tannins join a juicy palate of flavor for a generous and lengthy red wine. |
Wine Enthusiast |
90 |
 |
2026-04-06 |
| 2025 |
Cuarto Dominio |
Malbec 'Chento Single Vineyard' |
Complex and mineral-driven, with wet stone, savory spice and compact dark fruit aromas. The palate is structured but not chewy, showing a polished, seamless texture. Broad and lingering without heaviness. Vegan. Sustainable. Drink or hold. |
James Suckling |
93 |
 |
2026-04-06 |
| 2023 |
Jolete |
Pinot Noir 'Le Verre Cuvee' Willamette Valley |
Aromas of cherries, plums, violets and baking spices. Medium-bodied and expressive, showing soft tannins and a nice mix of red and black fruit with dark chocolate in the finish. Easygoing and drinkable now. |
James Suckling |
91 |
 |
2026-03-24 |
| 2024 |
Punset |
Barbera d'Alba |
Not only fruity but spicy, showing incense, iron and plums. Silky, savory and flowing, with medium body, a supple palate and a zesty, balanced finish. Drink now. |
James Suckling |
93 |
 |
2026-03-24 |
| 2023 |
La Fiorita |
Rosso di Montalcino |
The 2023 Rosso di Montalcino is perfumed in the glass, with crushed violets, blood orange and black cherries. This is deeply textural, silken and serene, with crisp acidity and citrus-laced wild berry fruits. The tart finish leaves a gentle inner tension and hints of black raspberry. |
Vinous |
92 |
 |
2026-03-20 |
| 2023 |
Rocamadre |
Malbec Paraje Altamira |
In Argentina’s Uco Valley, a movement toward terroir is taking hold. In Argentina “paraje” translates to a specific place or spot, used here to represent the expression of a certain vineyard site. Paraje Altamira, where this wine comes from, was the first region in Argentina designated by soil composition rather than political boundaries. This wine embraces that philosophy, offering a beautiful, terroir-driven experience. The nose is earthy, with notes of mushroom and soil complemented by hints of aged balsamic. On the palate, it is composed and mineral-forward, featuring medium depth and fine tannins. The finish is lingering and savory. Voted VinePair's The Best Malbec From Argentina. |
VinePair |
94 |
 |
2026-03-20 |
| 2021 |
Sandro Fay |
Valtellina Superiore Valgella Riserva 'Carteria' |
The 2021 Valtellina Superiore Valgella Riserva Vigneto Carteria is soft, delicate and very pretty, all of which make it a fine choice for drinking now and over the next handful of years. Kirsch, mint, sweet red cherry, spice and vanillin all meld together. This soft, forward Valtellina is all charm. |
Vinous |
93 |
 |
2026-03-20 |
| 2023 |
Sandro Fay |
Valtellina Superiore 'Valgella' |
The 2023 Valtellina Superiore Valgella is airy, gracious and super expressive. Kirsch, mint, white pepper, herbs and mint are all finely knit. Silky contours and gorgeous mid-palate pliancy add to a feeling of finesse. This is very nicely done. |
Vinous |
91 |
 |
2026-03-20 |
| 2022 |
Domaine Porte Rouge |
Chateauneuf du Pape |
Less floral than the 2021 but richer and suppler in style, Porte Rouge's 2022 Chateauneuf du Pape is full-bodied and creamy in texture, delivering lush waves of black cherry fruit and a long, velvety finish. It should be a beauty, but note that it's not scheduled to be bottled until October 2024. |
Wine Advocate |
94-96 |
 |
2026-03-19 |