| 2024 |
Di Giovanna |
Grillo 'Helios' |
Green apples, pears, white peaches, and melons tumble over the nose, and the cohesive palate brings more ripe, sweet melon, and tree fruit before the finish adds nuance with toasted almonds, a drizzle of honey and a squeeze of warm citrus. |
Wine Enthusiast |
90 |
 |
2026-04-06 |
| 2025 |
Cuarto Dominio |
Malbec 'Tolentino Single Vineyard' |
Fresh blueberries, mint, violets, crushed stones and minerals on the nose. Medium- to full-bodied, very dry and focused, with chalky tannins and vivid acidity. Bright, precise and lingering. Vegan. Sustainable. Drink or hold. |
James Suckling |
92 |
 |
2026-04-06 |
| 2021 |
Ramírez de la Piscina |
Crianza |
Rich aromatics and a fruit-forward palate make for a succulent Tempranillo. Blue and black fruits, spices, and chocolate swirl nose through a finish carried on a frame of sinewy tannins. Classic while crowd pleasing. |
Wine Enthusiast |
90 |
 |
2026-04-06 |
| 2024 |
Bailly Lapierre |
Sauvignon Blanc Saint-Bris |
Earthy aromas of dried herbs and muddled red apple open on the nose punctuated by hints of white-button mushroom and orange peel. The palate is round in texture with green apple and a wet, stony acidity that is lemon-citrus tinged. Pair with savory and herb-infused dishes. |
Wine Enthusiast |
91 |
 |
2026-04-06 |
| 2025 |
Cuarto Dominio |
Malbec 'Chento Single Vineyard' |
Complex and mineral-driven, with wet stone, savory spice and compact dark fruit aromas. The palate is structured but not chewy, showing a polished, seamless texture. Broad and lingering without heaviness. Vegan. Sustainable. Drink or hold. |
James Suckling |
93 |
 |
2026-04-06 |
| 2022 |
Di Giovanna |
Nero d'Avola 'Vurria' |
The nose opens with black cherries, blackberries, damp earth, and crushed rocks, then a hint of vanilla emerges. The palate scatters cool, fresh, ripe berries over more damp earth, then sprinkles salt and pepper over structured, insistent tannins. Best Buy. |
Wine Enthusiast |
91 |
 |
2026-04-06 |
| 2020 |
Ramírez de la Piscina |
Reserva 'Selección' |
This Tempranillo Reserva starts tightly focused, opening with time in the glass to reveal layers of violet, aniseed, dark fruits, mocha, and tobacco. Chalky tannins join a juicy palate of flavor for a generous and lengthy red wine. |
Wine Enthusiast |
90 |
 |
2026-04-06 |
| 2021 |
Valderiz |
Roble 'Valdehermoso 9 Meses' |
Deep vanilla tones meld with black fruit and earthy nuances on the nose. The palate is built around thick, assertive tannins, though they're supported by a firm underlying structure. Well suited to meat-forward pairings. Best Buy. |
Wine Enthusiast |
90 |
 |
2026-04-06 |
| 2025 |
Cuarto Dominio |
Malbec 'BlanCat Estate Parcel Selection' |
Ripe yet vibrant, with dark and blue fruit, wet stones, minerals and a touch of spices on the nose. Full-bodied and fleshy, with vibrant fruit and subtle but well-defined tannins. Juicy and long. Sustainable. Drink or hold. |
James Suckling |
93 |
 |
2026-04-06 |
| 2022 |
Pursued by Bear |
Red Blend 'Bear Cub' Columbia Valley |
There's a sweet little bear cub face on this Cabernet Sauvignon-driven blend's label, but the juice inside the bottle is equally irresistible. The aromas are a combination of black cherry and gingerbread, with a bit of cedar and clove. Things get a bit richer on the medium-bodied wine's palate, with cherries and chocolate flavors doing their best Black Forest cake impersonation. And when it comes to tannins, this bear sheds its cub status, as this tannic structure is as sturdy as the Rock of Gibraltar. |
Wine Enthusiast |
92 |
 |
2026-04-06 |