Press - Page 4 of 396 - Regal Wine Imports

Vintage	Producer	Product Name	Notes	Source	Score	Sell Sheet	Updated
2022	Trentadue	Petite Sirah 'La Storia' Alexander Valley	2025 Sunset International Wine Competition: Double Gold - Lovely violets, floral; boysenberry and rhubarb; complex	Sunset	97		2026-05-20
2023	Pozzan	Chardonnay Sonoma Coast Valley	San Francisco Chronicle Wine Competition 2026: Silver Medal	San Francisco Chronicle Wine Competition	Silver		2026-05-20
2023	Nekeas	Garnacha 'El Chaparral de Vega Sindoa'	With intensity and svelte length, this Garnacha delivers pert red fruits and fresh Mediterranean herbs with a careful integration of oak spices. Tannins are abundant while succulent, bringing a light while stimulating structure to the wine all the way through its mineral finish. Best Buy	Wine Enthusiast	92		2026-05-20
2023	Pozzan	Pinot Noir Russian River Valley	San Francisco Chronicle Wine Competition 2026: Double Gold Medal	San Francisco Chronicle Wine Competition	Double Gold		2026-05-20
2022	Carol Shelton	Rockpile 'Reserve' Zinfandel	2025 Sunset International Wine Competition: Gold - Beautiful nose and great mouthfeel	Sunset	93		2026-05-20
2023	Castellroig Sabate i Coca	Brut Nature Reserva	The 2023 Reserva Brut Nature was produced with a blend of Xarel.lo, Macabeu, Parellada and Chardonnay from around 30 different plots that matured in bottle, where it refermented with lees for 21 months. It comes in at 11% alcohol with a pH of 2.78, meaning lots of freshness and also notable acidity, but it only has 0.5 grams of sugar, so now it's a brut nature. It has a bright yellow color and a serious nose, nuanced and complex. It has a bone-dry but tasty palate, with abundant bubbles. 70,875 bottles produced. It was disgorged in October 2025.	Wine Advocate	91+		2026-05-18
2023	Orto Vins	Blanc 'Orto'	I hadn't tasted the white for a while, the current vintage of which is the 2023 Blanc d'Orto, pure Garnacha Blanca from limestone soils with one day of maceration and fermentation in stainless steel, where it matured with lees for six months. It's not a shy or light white, as it comes in at 14.06% alcohol with a pH of 3.41 and 4.7 grams of acidity. It's fruit-driven, pure, varietal, clean and fresh and has character. 1,100 bottles were filled in the spring of 2024.	Wine Advocate	91+		2026-05-18
2022	Mas d'En Gil	Bellmunt Vi de Vila'	The village red 2022 Bellmunt Negre feels surprisingly fresh and agile, with notes of translucent red berries and some spiciness. It has a medium- to full bodied palate and abundant, fine-grained tannins. It's a blend of 70% Garnacha and 30% Cariñena matured for 10 months with equal parts in 3,300-liter concrete vats and 3,000-liter oak vats. 35,000 bottles produced. It was bottled in May 2024.	Wine Advocate	93		2026-05-18
2021	La Ciarliana	Vino Nobile di Montepulciano	The 2021 Vino Nobile di Montepulciano is pleasantly earthy, with flowery underbrush, sous-bois, woodland herbs and crushed cherries. It's surprisingly juicy with mineral-infused wild berry fruits and crisp mineral tones. This tapers off long with cheek-pinching tension and an attractive sweet-and-sour sensation. There's a balanced rusticity here that may not be for everyone, but adds gobs of character.	Vinous	92		2026-05-13
2024	La Ciarliana	Rosso di Montepulciano	The 2024 Rosso di Montepulciano is wonderfully perfumed and lifted, with rose petals, geranium and mint complementing crushed blackberries. This is juicy and fresh, with candied citrus elevating crisp wild berry fruits. It leaves subtle tinges of fine tannin and sour cherry, finishing long and full of zesty tension.	Vinous	91		2026-05-13