Zinfandel ‘Wild Thing’ Mendocino

Winemaker

Carol Shelton

Appellation

Mendocino County

Varieties

Zinfandel

Soil

Grown on the benchlands and slopes of mountainsides

Ratings & Reviews

Vinification

Uninoculated (“WILD”) yeast fermentation, which took 5 days to start (cold soak!) for total of 16 days on skins. Déléstaged (pronounced 'del-ess-TAHJd) three times before 12° Brix

Aging

10 months in a mix of American and French barrels -- 20% were new or one-year old

Features

Screw cap

Available Sizes (L)

0.375, 0.750