Domaine du Vauroux was established in 1956 by the Tricon family, and since 1998, Olivier Tricon has been managing Domaine de Vauroux and has been applying the same quality standards as his forebears.
Nicodemi wines speak the language of the growing area and are its most authentic expression. When nature is the inspiration, wine becomes the mirror of the land and the soul that produces it.
Almost 100 years after the establishment of his estate, Elia Palazzesi continues to make wine the way it used to be made, guided by tradition, with the added value of organic certification.
Founded by winemaker Daniel Brennan, Decibel focuses on single vineyard and hand crafted wines from Hawke's Bay and Martinborough, New Zealand.