Style
Red
Type

Still

Winemaker

Luigi Frangiosa

Appellation

Vino Nobile di Montepulciano

Varieties

Sangiovese

Farming

Sustainable

Soil

primarily volcanic clay and slightly rocky

Vinification

All grapes are harvested manually. They are fermented in big stainless steel vats at a controlled temperature and then left in stainless steel for an additional 5 months. The Vino Nobile di Montepulciano is aged for 18/24 month in  slavonian oak casks and small barrels. Then it rests in bottles for other 4/5 months before being sold.

Aging

Aging : 24 months divided as follows: 70% in barrels of 30hl Slavonian oak, 30% in French oak barriques, 6 months minimum in bottles

Available Sizes (L)

0.750

Distribution Area

Delaware, New Jersey, New York, and Pennsylvania