Style
Red
Type

Still

Winemaker

Alain Brumont, Fabrice Dubosc

Appellation

Gascony

Varieties

Tannat

Soil

Clay and limestone, marbled clay.

Vinification

3 to 6 weeks maceration (depending on the vintage) Fermentation at 28°C. Malolactic fermentation in new oak barrels.

Aging

Ageing in barrels (100% new wood) on lees for 14 to 16 months.

Features

Vegan

Available Sizes (L)

0.750