Chateau Bouscasse Madiran

Winemaker

Alain Brumont, Fabrice Dubosc

Appellation

Gascony

Varieties

Cabernet Franc, Cabernet Sauvignon, Tannat

Soil

White and yellow clay and limestone. Sustainable methods, natural compost.

Ratings & Reviews

Vinification

3 to 6 weeks maceration period (depending on the vintage). Fermentation at 28°C. Ageing process on lees in oak barrels (30% to 50% new oak).

Features

Vegan

Available Sizes (L)

0.750