Chateau Bouscasse Vendemiaire Pacherenc du Vic Bilh

Winemaker

Alain Brumont, Fabrice Dubosc

Appellation

Gascony

Varieties

Petit Manseng

Soil

Clay and limestone soil.

Ratings & Reviews

Vinification

Pressing of the whole bunches, and selection of the juices. Fermentation in new oak barrels at 18°C.

Aging

Ageing on lees in oak barrels for 12 months.

Features

Vegan

Available Sizes (L)

0.500