Style
Red
Type

Still

Winemaker

Alain Brumont, Fabrice Dubosc

Appellation

Gascony

Varieties

Tannat

Soil

Steep slopes with big pebbles. Subsoil of brown and red clays.

Vinification

Maceration for 3 to 6 weeks, depending on vintages. Fermentation at 28°C in wooden tank. Malo-lactic fermentation and ageing in new oak barrels on fi ne lees for 14 to 16 months.

Features

Vegan

Available Sizes (L)

0.750