Style
Type
Still
Winemaker
Alain Brumont, Fabrice Dubosc
Appellation
Gascony
Varieties
Tannat
Soil
Steep slopes with big pebbles. Subsoil of brown and red clays.
Vinification
Maceration for 3 to 6 weeks, depending on vintages. Fermentation at 28°C in wooden tank. Malo-lactic fermentation and ageing in new oak barrels on fi ne lees for 14 to 16 months.
Features
Vegan
Available Sizes (L)
0.750
Offerings from Alain Brumont
Chateau Bouscasse Les Jardins Pacherenc du Vic Bilh
Chateau Bouscasse Madiran
Chateau Bouscasse Petit Torus Madiran
Chateau Bouscasse Vendemiaire Pacherenc du Vic Bilh
Chateau Bouscasse Vieilles Vignes Madiran
Chateau Montus Blanc Pacherenc du Vic Bilh
Chateau Montus La Tyre Madiran
Chateau Montus Madiran
Chateau Montus Prestige Madiran
La Gascogne d’Alain Brumont Blanc
La Gascogne d’Alain Brumont Rouge
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
NJ Office 856.985.6388
NY Office 212.243.7790
Fax 856.985.5848
