93 Points
James Suckling
Alain Brumont
Chateau Bouscasse Madiran ‘Vieilles Vignes’
France, Southwest
Tannat
The Tannat has a direct, fine, intelligent structure. The aromas are delicate with subtle hints of wood, cigar and mocha. Vieilles Vignes is the perfect accompaniment to two French favorites: duck breast and rib of beef; it also goes well with game, lamb, chocolate desserts and red fruit.
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