Style
Red
Type

Still

Winemaker

Alain Brumont, Fabrice Dubosc

Appellation

Gascony

Varieties

Tannat

Soil

Steep slopes with pebbles. Subsoil of brown and red clays.

Vinification

3 to 6 weeks maceration, depending on vintages. Fermentation at 28°C in wooden tank. Malolactic fermentation and ageing in new oak barrels on fine lees for 14 to 16 months.

Features

Vegan

Available Sizes (L)

0.750