Style
White
Type

Still

Winemaker

Alain Brumont, Fabrice Dubosc

Appellation

Gascony

Soil

Clay and limestone soil

Vinification

Selection of terroirs and pressed juices. Slow pressing. Fermentation in tank between 16 – 18°C. 10 to 12 months ageing on lees in tank. No oak barrel ageing to keep all the wine properties.

Features

Vegan

Available Sizes (L)

0.750