Style
Type
Still
Winemaker
Alain Brumont, Fabrice Dubosc
Appellation
Côtes de Gascogne
Varieties
Merlot, Tannat
Soil
Clay-limestone soil with grey clay, with a specific kind of soil known as "Peyrusquet"
Vinification
Fermentation of a blend of grape varieties. Traditional maceration for 15 days. Cold pre-fermentation maceration.
Aging
Maturing in vats for one year, no barrel ageing in order to let the grapes and the terroir fully express themselves
Features
Vegan
Available Sizes (L)
0.750
Shelf Talkers
Tech Sheets
Case Cards
Offerings from Alain Brumont
Chateau Bouscasse Les Jardins Pacherenc du Vic Bilh
Chateau Bouscasse Madiran
Chateau Bouscasse Petit Torus Madiran
Chateau Bouscasse Vendemiaire Pacherenc du Vic Bilh
Chateau Bouscasse Vieilles Vignes Madiran
Chateau Montus Blanc Pacherenc du Vic Bilh
Chateau Montus La Tyre Madiran
Chateau Montus Madiran
Chateau Montus Prestige Madiran
La Gascogne d’Alain Brumont Blanc
La Gascogne d’Alain Brumont Rouge
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
NJ Office 856.985.6388
NY Office 212.243.7790
Fax 856.985.5848
