Style
Red
Type

Still

Winemaker

Alain Brumont, Fabrice Dubosc

Appellation

Côtes de Gascogne

Varieties

Merlot, Tannat

Soil

Clay-limestone soil with grey clay, with a specific kind of soil known as "Peyrusquet"

Vinification

Fermentation of a blend of grape varieties. Traditional maceration for 15 days. Cold pre-fermentation maceration.

Aging

Maturing in vats for one year, no barrel ageing in order to let the grapes and the terroir fully express themselves

Features

Vegan

Available Sizes (L)

0.750