Alain Brumont, Fabrice Dubosc
Côtes de Gascogne
Clay-limestone soil with grey clay, with a specific kind of soil known as "Peyrusquet"
Fermentation of a blend of grape varieties. Traditional maceration for 15 days. Cold pre-fermentation maceration.
Maturing in vats for one year, no barrel ageing in order to let the grapes and the terroir fully express themselves