Style
Red
Type

Still

Winemaker

Alain Brumont, Fabrice Dubosc

Appellation

Gascony

Varieties

Tannat

Soil

Steep slopes with big pebbles facing south/southwest. Warm and well-drained soil which improves the grape ripening. Brown and red clays.

Vinification

3 to 6 weeks maceration depending on vintages. Fermentation at 28°C, malolactic fermentation in wooden tank.

Aging

Ageing in oak barrels (60 to 80% new wood) on fine lees for 12 to 14 months.

Features

Vegan

Available Sizes (L)

0.750

Tech Sheets

Tasting Note

This is the latest release from this Madiran showpiece estate on steep vineyards surrounding a grand chateau. The wine is black, firm and full of tannins while allowing room for swathes of dark fruits and a bold structure. It is still in the aging process. Drink this blend of Tannat and Cabernet Sauvignon from 2024.