Style
White
Type

Still

Winemaker

Alain Brumont, Fabrice Dubosc

Appellation

Côtes de Gascogne

Varieties

Gros Manseng, Sauvignon Blanc

Viticulture

Mechanical harvests during the night, sustainable agriculture, natural compost.

Soil

Fragmented limestone in clay.

Vinification

Vinification and Maturing Fermentation at 14°C. Maturing on fine lees with stirring for 6 months in vats.

Aging

Maturing on fine lees with stirring for 6 months in vats.

Features

Screw cap, Vegan

Available Sizes (L)

0.750