Vintage Producer Product Name Notes Source Score Sell Sheet Updated
2021 Mas d'En Gil Bellmunt Vi de Vila A lively, medium-bodied red, with an underpinning of fresh, loamy earth and chewy tannins layered with pureed cherry and pomegranate, dried dill and thyme, singed orange peel, and tar. Spiced finish. Grenache, Carignan and Cabernet Sauvignon. Drink now through 2031. 2,500 cases made, 500 cases imported. Wine Spectator 90 2026-02-18
2019 Mas d'En Gil Coma Blanca Vinyes Velles Fragrant with petrol, honeycomb and fennel seed notes, this offers a lightly fleshy, fine-grained texture that supports flavors of poached pear, toasted almond and dried white cherry. A light tang of salinity is a refreshing sweep on the finish. Garnacha Blanca and Macabeo. Drink now through 2030. 260 cases made, 35 cases imported. Wine Spectator 91 2026-02-18
2021 Isabel Estate Pinot Noir A Southern Hemisphere Pinot harvested during the first half of 2021 may seem like a latecomer to our shores, but this terrific overachiever in relation to its price has certainly benefited from some development. Ripe black cherry is augmented by pleasantly earthy notes of wild mushrooms with spicy accents. Tasting Panel 93 2026-02-18
2023 Cape Mentelle Chardonnay 'Marri' This light, bright, refreshing Chardonnay offers more complexity than one would expect given its price. Predominantly aged on fine lees in steel tanks, it gains a bit of spiciness from partial aging in oak. Vibrant acidity adds a refreshing character akin to that of a cool-climate Sauvignon Blanc but with more restrained aromatics and broader versatility. Tasting Panel 91 2026-02-18
NV UNA Vodka This exceptional 70-proof spirit from Florida is flower-infused-a point emphasized by its unique rose-shaped glass topper. The bouquet fittingly exudes a garden of roses, jasmine, and peonies plus a waft of vanilla, and lavender extends to the palate, where it's ethereally laced with green tea and jasmine rice. Tasting Panel 95 2026-02-18
2024 Lobster Reef Sauvignon Blanc This wine is no wallflower, with a nose redolent of candied lime, honeysuckle, and grilled green pepper. And it certainly has its sea legs: briny oyster and a crisp saline sensation are buoyed by lemon and chalk, making for a bright, juicy delight. Tasting Panel 92 2026-02-18
2019 Mas d'En Gil Coma Vella A creamy, well-balanced red, with a bright spine of acidity animating flavors of cherry sauce, iron, fresh earth, thyme, red licorice and cocoa powder. Fine-grained tannins emerge, bringing taut definition to the plushly textured finish. Carignan, Grenache and Syrah. Drink now through 2035. 1,800 cases made, 300 cases imported. Wine Spectator 92 2026-02-18
2023 Morgan Syrah 'G17' Santa Lucia Highlands Aged for nine months in French oak, this lip-smacking wine captures Syrah's signature notes of aged meat and pepper evenly layered with blue and red fruits. The tannins showcase its muscular physique with a dry, herbal quality, making it a gastronomic delight. Tasting Panel 92 2026-02-18
2019 Mas d'En Gil Clos Fontà Vinyes Velles Fragrant with notes of cedar, graphite and resin, this plushly textured, medium- to full-bodied red features flavors of baked black plum and black raspberry, plus sweet notes of licorice root, dried sage and milled pepper. Fine, chalky tannins firm the finish. Grenache and Carignan. Drink now through 2039. 450 cases made, 120 cases imported. Wine Spectator 93 2026-02-18
2020 Mas d'En Gil Bellmunt Vi de Vila A silky and harmonious red that interweaves flavors of mulberry puree, black plum, orange pekoe tea leaf, clove and orange peel with lively acidity and supple tannins. Grenache, Carignan and Cabernet Sauvignon. Drink now through 2029. 2,500 cases made, 500 cases imported. Wine Spectator 90 2026-02-18