| 2024 |
Jeff Carrel |
Languedoc 'Les Darons' |
There's an intense ripeness and bold power to this blend of 70% Grenache and 30% Syrah from the Languedoc, offering dark boysenberry aromas at the core sprinkled with hints of garrigue. Grippy tannins frame the berry-driven sip, which benefits from pinches of thyme and pepper on the palate. |
Wine Enthusiast |
93 |
 |
2026-02-03 |
| 2022 |
Domaine D'Ansignan |
Rouge 'Les Petites Grappes' |
Baked blackberry pie, French toast, and gingerbread aromas are quite heavy on the nose of this bottling. The palate is bold, with roasted beef, hickory-smoke, and teriyaki aromas. |
Wine Enthusiast |
90 |
 |
2026-02-03 |
| 2021 |
Bailly Lapierre |
Cremant de Bourgogne 'Vive-la-Joie' Rose |
Salmon-gold in color, cheerful aromas of rose hip, hibiscus, and brioche open on the nose guided by cherry strudel and red raspberry. The palate is balanced with an attractive undercurrent of breadiness that tussles with a vibrant streak of acidity which ultimately prevails on the finish. |
Wine Enthusiast |
92 |
 |
2026-02-03 |
| NV |
Frey |
Organic Red |
|
Tasting Panel |
90 |
 |
2026-01-26 |
| 2021 |
Marziano Abbona |
Barolo Ravera |
Cherry, blackberry, iron, tar and eucalyptus flavors mingle in this rich and solidly built red. Builds to the finish as dense, dusty tannins emerge, yet the lasting impression is of fruit. Fine balance. Best from 2029 through 2047. |
Wine Spectator |
93 |
 |
2026-01-22 |
| 2019 |
Lornano |
Super Tuscan 'Commendator Enrico' |
A ripe and spicy red that has aromas and flavors of plums, tobacco, walnuts and dried spices. Fleshy and meaty with a full body and mellow tannins. Drink now. |
James Suckling |
91 |
 |
2026-01-19 |
| 2020 |
Lornano |
Super Tuscan 'Commendator Enrico' |
A lush and dark wine full of depth, showing cassis, black cherries, macerated violets, wax and oak bark with meaty nuances. Full-bodied, warming and powerful, this has velvety tannins and refreshing lifted acidity. Sangiovese with small amount of cabernet sauvignon. Drink or hold. |
James Suckling |
94 |
 |
2026-01-15 |
| 2023 |
La Fiorita |
Rosso di Montalcino |
A spicy wine full of toastiness, with graphite aromas, raspberries and blood oranges. Medium-bodied, it shows velvety tannins and refreshing acidity. Drink now. |
James Suckling |
90 |
 |
2026-01-15 |
| 2023 |
Rocca di Castagnoli |
Chianti Classico |
A delicious, balanced and juicy Chianti with red cherries, spiced berries, dried herbs and some baking spices on the nose. Medium-bodied with fine tannins. Vivid and peppery, with a velvety texture and a flavorful finish. From organically grown grapes. Drink or hold. |
James Suckling |
91 |
 |
2026-01-15 |
| 2022 |
Dancing Crow Vineyards |
Field Blend 'Old Stake 1901 Vineyard' Lake County |
Red currants, dried herbs, cherries, fresh plums and spices on the nose. The palate is mid-weighted with a plush, rounded mouthfeel and plenty of structure to enjoy now or into the future. Drink or hold. |
James Suckling |
91 |
 |
2026-01-15 |