Press - Page 18 of 398 - Regal Wine Imports

Vintage	Producer	Product Name	Notes	Source	Score	Sell Sheet	Updated
2022	Lobster Reef	Pinot Noir	This is a delight, with pepper, paprika, and rosemary spicing things up alongside pops of juicy cranberry and pine. Its refreshing purity is intriguing, lifted by tannins that tickle through the bright, zesty finish.	Tasting Panel	93		2026-02-18
2023	Ocean Road	Cabernet Sauvignon	Black currant dominates a nose trimmed with rose and a hint of potting soil. The allure of this irresistible wine increases with each sip brimming with market-fresh strawberry, pie crust, and raspberry. The result is pure pleasure, thanks to its balance, lift, and memorable finish.	Tasting Panel	90		2026-02-18
2019	Mas d'En Gil	Coma Blanca Vinyes Velles	Fragrant with petrol, honeycomb and fennel seed notes, this offers a lightly fleshy, fine-grained texture that supports flavors of poached pear, toasted almond and dried white cherry. A light tang of salinity is a refreshing sweep on the finish. Garnacha Blanca and Macabeo. Drink now through 2030. 260 cases made, 35 cases imported.	Wine Spectator	91		2026-02-18
2023	Cape Mentelle	Semillon-Sauvignon Blanc 'Marri'	This 50/50 blend of Sémillon and Sauvignon Blanc is both well conceived and nicely matured, with a screwcap closure that enables its components to marry seamlessly over time. The Sémillon lends notes of ripe fig, while the Sauvignon provides a citrus-like edge and freshness on the finish.	Tasting Panel	93		2026-02-18
2021	Isabel Estate	Pinot Noir	A Southern Hemisphere Pinot harvested during the first half of 2021 may seem like a latecomer to our shores, but this terrific overachiever in relation to its price has certainly benefited from some development. Ripe black cherry is augmented by pleasantly earthy notes of wild mushrooms with spicy accents.	Tasting Panel	93		2026-02-18
2022	Dancing Crow Vineyards	Field Blend 'Old Stake 1901 Vineyard' Lake County	Blending 51% Merlot and 49% Cabernet Sauvignon, the 2022 Right Bank Blend Old Stake 1901 is herbaceous in bay leaf and dried herb, the tannins soft and lengthy. The property does indeed have vines dating back to the original plantings of 1901 at high-elevation in volcanic soils. The full-bodied midpalate of the wine is chocolaty and rich in red brambly fruit, with enduring richness. Drink through 2030.	Jeb Dunnuck	90		2026-02-10
2021	Le Cadeau	Pinot Noir 'Pierre Reserve'	This seductive Pinot offers polished and multilayered flavors of raspberry and black cherry laced with oolong tea and forest floor tones as this build richness to refined tannins. Drink now through 2032. 160 cases made.	Wine Spectator	94		2026-02-10
2024	Col Vetoraz	Valdobbiadene Prosecco Superiore di Cartizze	Airy and remarkably fresh, the 2024 Valdobbiadene Superiore di Cartizze blossoms with a bouquet of sweet white flowers, lime zest and crushed green apples. It is silken in feel with a tantalizing acid core and citrus-infused orchard fruits that add contrast. A salty flourish lingers, offset by a tinge of sweet spice as the 2024 finishes admirably long yet spry.	Vinous	93		2026-02-10
2024	Col Vetoraz	Brut Valdobbiadene Coste di Levante	The 2024 Brut Valdobbiadene Coste di Levante wafts up with a beautiful blend of crushed yellow apples, sweet mint and smoke, elevated by nuances of candied citrus. It splashes across the palate with a silken bead of fine bubbles, complemented by a pretty inner sweetness. Hints of confectionery spice swirl throughout. Medium in length and crisp, this leaves the senses completely refreshed and aching for more.	Vinous	90		2026-02-10
2022	Le Cadeau	Pinot Noir 'Diversite' Chehalem Mountains	The 2022 Pinot Noir Diversité is dusty and floral, displaying a cascade of violets and rose petals accentuated by sweet spice, giving way to a core of crushed blackberries. It's silky-smooth with rich red and blue fruits that ride a wave of brisk acidity. Its minerality comes through on the finish, mixing with hints of sour citrus under an air of lavender. The 2022 tapers off long and gently tannic.	Vinous	93		2026-02-10