Vintage Producer Product Name Notes Source Score Sell Sheet Updated
NV Frey Organic Red Tasting Panel 90 2026-01-26
2021 Marziano Abbona Barolo Ravera Cherry, blackberry, iron, tar and eucalyptus flavors mingle in this rich and solidly built red. Builds to the finish as dense, dusty tannins emerge, yet the lasting impression is of fruit. Fine balance. Best from 2029 through 2047. Wine Spectator 93 2026-01-22
2019 Lornano Super Tuscan 'Commendator Enrico' A ripe and spicy red that has aromas and flavors of plums, tobacco, walnuts and dried spices. Fleshy and meaty with a full body and mellow tannins. Drink now. James Suckling 91 2026-01-19
2020 Chateau Montus Madiran A firm, compact and well-built blend of tannat, cabernet sauvignon and cabernet franc. On the nose it shows dark plums, currants, wild herbs, forest floor and baking spices. Medium-bodied with chewy tannins. Juicy at the center, with a solid frame shaping the palate. Dense finish. Drink from 2027. James Suckling 91 2026-01-15
2023 Dancing Crow Vineyards Cabernet Sauvignon Lake County Aromas of black currants, black cherries, plums, dried herbs and a light savory edge. The palate is full-bodied with smooth, supple tannins and balanced acidity, giving a juicy, fruit-forward finish. Delicious. Drink now. James Suckling 91 2026-01-15
2020 Chateau Bouscasse Pacherenc du Vic-Bilh 'Jardins' Lemons, apricots, mangoes and spiced pears on the nose of this creamy and textured white. It’s full-bodied and flavorful, with tasty spice and tropical fruit flavors. Petit courbu and petit manseng. Drink now. James Suckling 91 2026-01-15
2020 Lornano Super Tuscan 'Commendator Enrico' A lush and dark wine full of depth, showing cassis, black cherries, macerated violets, wax and oak bark with meaty nuances. Full-bodied, warming and powerful, this has velvety tannins and refreshing lifted acidity. Sangiovese with small amount of cabernet sauvignon. Drink or hold. James Suckling 94 2026-01-15
2020 Chateau Bouscasse Madiran Driven yet elegant, showing currants, spiced cherries, bark and warm spices on the nose, following through to a medium body with fine, firm tannins. Focused, structured and refined, offering velvety texture and a long, subtle finish. Tannat, cabernet sauvignon and cabernet franc. Drink or hold. James Suckling 93 2026-01-15
2023 Rocca di Castagnoli Chianti Classico A delicious, balanced and juicy Chianti with red cherries, spiced berries, dried herbs and some baking spices on the nose. Medium-bodied with fine tannins. Vivid and peppery, with a velvety texture and a flavorful finish. From organically grown grapes. Drink or hold. James Suckling 91 2026-01-15
2020 Chateau Montus La Tyre Madiran A solid tannat with structure and texture, showing dark plums, currants, dried herbs, raw cocoa and bark on the nose. It’s medium- to full-bodied with fine, firm tannins. Grainy texture brings another dimension on the palate. Well-driven and structured, with a spicy lift and a long finish. Drink from 2027. James Suckling 94 2026-01-15