October 02, 2018
Mas d’en Gil Achieves Vi de Finca Classification
Style
Type
Still
Winemaker
Marta Rovira
Varieties
Grenache (Garnacha), Macabeo
Viticulture
Yield: 10 hl/ha
Farming
Biodynamic and Certified Organic
Terroir
Llicorelles, (different types of slate), river pebbles and sand.
Vineyard
Made using two Garnatxa Blanca (White Grenache) vineyards and two others planted with Macabeu (Viura) before 1945 on one of the most heterogenous terroirs of the estate. The vineyards are surrounded by pine trees and wild areas.
Aging
Six months in 500 Litre barrels. Bottle aged for 18 months approximately.
Features
Bottle, Cork, Vegan
Available Sizes (L)
0.750
Distribution Area
Delaware, National, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Tasting Note
“La Grande Dame”, the jewel in the Mas d’en Gil crown. A white wine for drinking after reds. Complex, with deep nuances and a lingering finish. This wine starts to get interesting in its fourth year.
Related News
& Press
July 09, 2018
Garbinada Wind and Llicorella Soil Make Mas d’en Gil Stand Out from the Crowd in Priorat
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
