Style
White
Type

Still

Winemaker

Marta Rovira

Varieties

Grenache (Garnacha), Macabeo

Viticulture

Made using two Garnatxa Blanca (White Grenache) vineyards and two others planted with Macabeu (Viura) before 1945 on one of the most heterogenous terroirs of the estate. The vineyards are surrounded by pine trees and wild areas.

Farming

Biodynamic and Certified Organic

Terroir

Llicorelles, (different types of slate), river pebbles and sand.

Vineyard

Five valleys: Bellmunt del Priorat, La Coma Valley, Olive Tree Hollow, Grinyo Valle, Sas Vallley. Steep slopes, arid climate, soil type is slate. Mountainous yet close to the Mediterranean coast.

Aging

Six months in 500 Litre barrels.
Bottle aged for 18 months approximately.

Features

Vegan

Available Sizes (L)

0.750

Distribution Area

Delaware, National, New Jersey, New York, and Pennsylvania

Related News
& Press

October 02, 2018

Mas d’en Gil Achieves Vi de Finca Classification

July 09, 2018

Garbinada Wind and Llicorella Soil Make Mas d’en Gil Stand Out from the Crowd in Priorat