| 2024 |
Meadowcroft |
Pinot Noir Anderson Valley |
San Francisco Chronicle Wine Competition 2026 |
San Francisco Chronicle Wine Competition |
92 |
 |
2026-02-09 |
| 2023 |
Trentadue |
Merlot 'La Storia' Alexander Valley |
Double Gold at the San Francisco Chronicle Wine Competition 2026 |
San Francisco Chronicle Wine Competition |
96 |
 |
2026-02-09 |
| NV |
Nomadica |
Still White |
San Francisco Chronicle Wine Competition 2026 |
San Francisco Chronicle Wine Competition |
90 |
 |
2026-02-09 |
| NV |
Nomadica |
Orange Wine |
San Francisco Chronicle Wine Competition 2026 |
San Francisco Chronicle Wine Competition |
90 |
 |
2026-02-09 |
| 2023 |
Trentadue |
Cabernet Sauvignon 'La Storia' Alexander Valley |
San Francisco Chronicle Wine Competition 2026 |
San Francisco Chronicle Wine Competition |
94 |
 |
2026-02-09 |
| 2024 |
Trentadue |
Chardonnay 'La Storia' Russian River Valley |
San Francisco Chronicle Wine Competition 2026 |
San Francisco Chronicle Wine Competition |
92 |
 |
2026-02-09 |
| 2023 |
Foris |
Pinot Noir Rogue Valley |
Aromas of sour cherries, wild strawberries, cranberries, spices and savory, earth. The palate is medium-bodied, with fine tannins and bright acidity that bring energy and freshness. Clean, vibrant and easy to enjoy. Drink now. Screw cap. |
James Suckling |
92 |
 |
2026-02-03 |
| 2023 |
Jeff Carrel |
La Tire' Fitou |
Fruity and fresh aromas of cherry, strawberry, and baking spice draw the nose into this blend of Carignan and Syrah. The palate is lively, with acidity and peppery spices that amplify the dark, roasted cherry flavors. |
Wine Enthusiast |
92 |
 |
2026-02-03 |
| 2024 |
Jeff Carrel |
La Tire' Fitou |
Fresh violet, lavender, thyme, and blueberry aromas entice the nose on this blend of 60% Grenache and 40% Carignan. The palate is also lively, picking up hints of rosemary and black-raspberry, plus a brisk pepper spice that adds to the complexity. |
Wine Enthusiast |
93 |
 |
2026-02-03 |
| 2022 |
Domaine D'Ansignan |
Rouge 'Les Petites Grappes' |
Baked blackberry pie, French toast, and gingerbread aromas are quite heavy on the nose of this bottling. The palate is bold, with roasted beef, hickory-smoke, and teriyaki aromas. |
Wine Enthusiast |
90 |
 |
2026-02-03 |