Still
Josh Hammond
Marlborough
Sauvignon Blanc
Fruit is picked at optimum ripeness to produce a smoother, gentler, less acidic style of New Zealand Sauvignon Blanc.
Certified Sustainable
Lobster Reef's 200 acre vineyard is located in the Blind River Valley of Marlborough, NZ. Situated along the rocky coastline, the Sauvignon Blanc grapes are harvested in a dry environment with modest rainfall and in a tight soil structure, resulting in balanced, low vine vigor.
Fermented in 100% stainless steel
Bottle, Screw cap
0.750
New Jersey and New York
Aromatic and generous on the palate, the wine offers big tropical flavors, with hints of peach and apricot on the nose with underlying notes of citrus and herbs. This varietal pours a rich golden color and delivers refreshing and immediate drinking pleasure on any occasion.