Style
White
Type

Still

Winemaker

Josh Hammond

Appellation

Marlborough

Varieties

Sauvignon Blanc

Viticulture

Fruit is picked at optimum ripeness to produce a smoother, gentler, less acidic style of New Zealand Sauvignon Blanc.

Farming

Certified Sustainable

Vineyard

Lobster Reef's 200 acre vineyard is located in the Blind River Valley of Marlborough, NZ. Situated along the rocky coastline, the Sauvignon Blanc grapes are harvested in a dry environment with modest rainfall and in a tight soil structure, resulting in balanced, low vine vigor.

Vinification

Fermented in 100% stainless steel

Features

Bottle, Screw cap

Available Sizes (L)

0.750

Distribution Area

New Jersey and New York

Shelf Talkers

Tech Sheets

Case Cards

Tasting Note

Aromatic and generous on the palate, the wine offers big tropical flavors, with hints of peach and apricot on the nose with underlying notes of citrus and herbs. This varietal pours a rich golden color and delivers refreshing and immediate drinking pleasure on any occasion.

Related News
& Press

June 20, 2023

Low Yields, Phenomenal Quality: 11 Mouthwatering New Zealand Sauvignon Blancs