| 2023 |
Beauchene |
Chateauneuf-du-Pape 'Grande Reserve' |
Coming from galets roulés and red sandstone soils, the 2023 Châteauneuf Du Pape Grande Réserve is based on 60% Grenache, 25% Mourvèdre, and 15% Syrah, aged 18 months in demi-muids, older barrels, and stainless steel. It shows a slightly more modern style with a kiss of classy wood in its red and black fruits, spicy herbs, and Provençal, peppery nuances. Medium-bodied and balanced, it has good mid-palate concentration and ripe tannins. Drink 2025-2035. |
Jeb Dunnuck |
91 |
 |
2025-12-19 |
| 2022 |
Decibel |
Pet Nat Hawke's Bay |
Beautifully fragrant with complexity, showing golden apple, lemon zest, herbal tea, and oatmeal nuances. The palate is splendidly weighted and expansive with excellent focus and persistence. It's richly textured with finely pitched acidity, finishing savoury and lingering. At its best: now to 2028. |
Wine Orbit |
94 |
 |
2025-12-18 |
| 2020 |
Chateau Montus |
Blanc Sec Pacherenc du Vic-Bilh |
Preserved lemons, bruised apples, cedar, olives and salted almonds on the nose of this savory white. It’s full-bodied but sharp and lively, with a salty undertone. Firm finish. 100% petit courbu. Drink now or hold for even more complexity. |
James Suckling |
93 |
 |
2025-12-18 |
| 2023 |
Dancing Crow Vineyards |
Cabernet Sauvignon 'Old Stake 1901' |
Aromas of black cherries, black currants, spices and dried herbs with a savory edge. The palate is full-bodied with firm yet polished tannins and bright acidity, giving a lively, fruit-driven finish. Drink or hold. |
James Suckling |
92 |
 |
2025-12-18 |
| 2019 |
Verbena |
Brunello di Montalcino 'Le Pope' |
Aromas of fresh red cherries, orange zest, and violets with nutmeg and toasty undertones. Full-bodied with chewy tannins and balanced acidity. Persistent finish. Give this a few more years. Drink after 2026. |
James Suckling |
93 |
 |
2025-12-17 |
| 2020 |
Verbena |
Brunello di Montalcino 'Le Pope' |
Complexity from graphite and toast on the nose, with black cherries, flowers and blood oranges. Full-bodied with firm, sticky tannins and refreshing acidity. Chewy finish that could be longer. Drinkable now, but best from 2025. |
James Suckling |
90 |
 |
2025-12-17 |
| 2023 |
Lava Cap |
Cabernet Sauvignon El Dorado |
This estate-grown wine is big in mouthfeel and full-bodied, balanced nicely by decent fruit acidity and good, moderate tannins that give it heft. Black cherries, black currants, cocoa, iron, chocolate and mint flavors. Drink now or hold. |
James Suckling |
93 |
 |
2025-12-12 |
| NV |
Stefano Camilucci |
Franciacorta ‘Ammonites’ Dosage Zero Brut |
Understated yet remarkably pretty, the NV Franciacorta Ammonites Zero Dosage blossoms slowly with a blend of wildflowers, stone dust and sweet spice complementing nuances of peach sorbet. Seriously salty and chiseled in feel, this levels out with soft textures and ripe orchard fruit notes elevated by a core of juicy acidity. It finishes fresh and with medium length, leaving a saline tinge and a refreshing hint of mint that lingers on. (Lot# 04324) |
Vinous |
91 |
 |
2025-12-12 |
| NV |
Stefano Camilucci |
Franciacorta ‘Ammonites’ Dosage Zero Rose |
White strawberries, dusty florals and spice hints introduce the delicate and finessed NV Rosé Dosaggio Zero Franciacorta Ammonites. It sweeps across the palate with lifted textures over a core of saline minerals, ushering in ripe pit fruits and sour melon. This finishes staining and long, leaving a tinge of cherry and rosy inner florals that resonate. (Lot# L22123) |
Vinous |
91 |
 |
2025-12-12 |
| 2024 |
Commanderie de la Bargemone |
Coteaux d'Aix en Provence Blanc |
Peaches, melon and lemons on the nose of this perfumed white. It’s bright and creamy, with a medium body and a clean, lively finish. From organically grown grapes. Drink now. Screw cap. |
James Suckling |
90 |
 |
2025-12-12 |