| Vintage | Producer | Product Name | Notes | Source | Score | Sell Sheet | Updated |
|---|---|---|---|---|---|---|---|
| 2019 | Isabel Estate | Pinot Noir | This is on the dense, rich side by Pinot standards, but is balanced and food friendly. It leads with supple black cherry, plum, chocolate, medicinal herbs, black pepper and warm tarmac aromas. A zing of acidity buoys the succulent fruit. Spicy tannins keep a firm grip right to the finish. Drink now with protein until 2029. | Wine Enthusiast | 90 | 2022-07-05 | |
| 2019 | Lafond | Chardonnay Santa Rita Hills | Nutty aromas of sweet cream and marshmallow kick off the nose of this bottling. The palate is more chiseled, with hints of rocky earth and dried oregano as well as the core flavors of lemon curd and apple confit. | Wine Enthusiast | 91 | 2022-07-05 | |
| 2020 | Dancing Crow Vineyards | Field Blend 'Old Stake 1901 Vineyard' Lake County | Dried herb and mineral aromas lead to concentrated and tangy red and black cherry flavors and savory, spicy accents. This full-bodied blend, made from 65% Zinfandel plus Cinsault, Alicante Bouschet and several other grape varieties, is moderately tannic and well-balanced. | Wine Enthusiast | 90 | 2022-07-05 | |
| 2021 | Foris | Gewurztraminer | The aromas pop, with notes of grated ginger, flower, rose and pink grapefruit—classic Gewürztraminer. A medium-bodied, flavorful palate follows. Fruit flavors sail off into the distance. It’s impressive. Editors’ Choice. | Wine Enthusiast | 91 | 2022-07-05 | |
| 2016 | Aldonia | Garnacha '100' | Bright ruby to the eye, this wine has a bouquet of cassis, dried hillside herbs and black olive paste. It features flavors of black cherry, pomegranate, black tea, dark chocolate and pickled jalapeño. Substantial tannins coat the palate before evaporating into a spicy finish. | Wine Enthusiast | 90 | 2022-07-05 | |
| 2020 | Zoppi Cristina | Ruché di Castagnole Monferrato | Pronounced aromas of red rose mingle with leather, tilled earth, spice and truffle. On the savory palate, fresh acidity and chalky tannins accompany blackberry, Morello cherry, peppercorn and an earthy hint of game. Drink through 2025. | Wine Enthusiast | 91 | 2022-07-05 | |
| 2020 | Stel+Mar | Cabernet Sauvignon Lodi | Strong oak flavors of mint, cedar and coconut rise to the surface in this aromatic, full-bodied and moderately tannic wine. Its grippy texture and oak spices will appeal to some drinkers more than others. Best Buy. | Wine Enthusiast | Best Buy | 2022-07-05 | |
| 2020 | Di Giovanna | Grillo 'Helios' | This has aromas of dried lemon, pineapple, chamomile, papaya and melon rind. Subtle earthy and salty hints. Medium-to full-bodied with excellent balance of freshness and ripe exotic-fruit character. From organically grown grapes. Drink now. | James Suckling | 92 | 2022-06-30 | |
| 2017 | Lornano | Rosso Toscana ‘Commendator Enrico | Aromas of ripe red fruit, fresh herbs and dried flowers. Full-bodied with chewy tannins. A savory palate with good spice at the finish. Well balanced, but a bit dry at the end for now. Give it a year or two for the tannins to soften. Try from 2023. | James Suckling | 92 | 2022-06-28 | |
| 2021 | Di Giovanna | Grillo Vurria | White smoke and flowers give way to kiwi and honeydew melon as the 2021 Grillo Vurria displays amazing finesse in the glass. It’s soft upon entry, yet with a savory display of orchard fruits under a pretty air of minty herbs. This leaves the cheeks puckered by tapering off with a salty flourish and a slightly bitter twang. I’m enjoying the more-savory-than-sweet nature of this wickedly fresh Grillo. |
Vinous | 90 | 2022-06-24 |

