Style
Red
Type

Still

Winemaker

Andrea Oberto

Appellation

La Morra & Barolo

Varieties

Nebbiolo

Viticulture

Vineyard size is 3.2 ha overall with a south-west exposure. Training system is classic Guyot method with medium-short trimming.

Soil

clayey and calcareous

Vinification

Manual harvesting of the ripe grapes in 20-kg perforated crates through a careful selection of the bunches; transfer in cellar, grape crushing and destemming within hours; thermo-controlled fermentation at around 32 °C, with frequent, soft pumpovers. Long maceration (about 300 hours); racking in wood casks, where the natural malolactic fermentation takes place.

Aging

24 months in oak casks, 2 months in stainless steel vats and 6 months in bottle.

Available Sizes (L)

0.750

Shelf Talkers

Tech Sheets

Case Cards

Tasting Note

Intense and bright garnet-red in color. Fruity aroma enhanced by a lively acidity with notes of leather and graphite evolving over time. Complex in mouth, with polished tannins, evident fruity flavor and firm structure in perfect balance. Long-lasting finish.

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