Style
Red
Type

Still

Winemaker

Michele de Pace

Appellation

Colli Orientali del Friuli

Varieties

Cabernet Franc

Viticulture

Pruning Technique: Single Guyot cane pruning
Cultivation Tecnique: Defoliation, trellis training, tipping

Soil

Loam

Vinification

The vinification took place in stainless steel tanks with specially selected yeasts. The temperature during fermentation was maintained at around 30° C. The wine was regularly punched down during the maceration period, which lasted for 18 days. At the end of the alcoholic fermentation the wine was pressed immediately and a 30% of the total was put into medium toast French oak barrels, in which it underwent malolactic fermentation. The rest of it complete is aging in the steel tank barrel.

Available Sizes (L)

0.750