Press - Page 166 of 391 - Regal Wine Imports

Vintage	Producer	Product Name	Notes	Source	Score	Sell Sheet	Updated
2018	Ilurce	Graciano 'Rio Mazos'	Also all Graciano, the 2018 Rio Mazos is a deeper, richer wine offering classy notes of cassis and blackcurrants as well as sandalwood, candied violets, and exotic spices. Medium to full-bodied, on the palate, it has ripe, supple tannins, a good sense of freshness, and outstanding length. A beautiful, elegant expression of Graciano, it should keep for a decade.	Jeb Dunnuck	93		2022-06-14
2020	Nekeas	Garnacha 'El Chaparral de Vega Sindoa'	A lovely garnacha with sweet blue fruit, fine spices and some flowers. Taut and juicy with tight but polished tannins. Lots of flavors, but not hefty. On the contrary, this is nimble and elegant. Drink or hold.	James Suckling	93		2022-06-13
2021	Nekeas	Garnacha Blanca '25 Vendimias'	Lots of nectarines and white pears on the nose with hints of stones. It’s quite pristine and dry with some limey, white fruit on the palate and a mineral twist in the linear finish. Crystal clear. Drink now.	James Suckling	91		2022-06-13
2021	Nekeas	Garnacha 'Cepa por Cepa'	Racy rendition of garnacha with vivid strawberries, redcurrants, red cherries and Mediterranean herbs, such as oregano and rosemary. Bright and generous, loaded with red fruit and lots of silky tannins. Lots of immediate appeal. Drink now. Screw cap.	James Suckling	91		2022-06-13
2019	Keenan	Merlot ‘Mailbox Vineyard Reserve’ Spring Mountain District	Aromas of hot stone, rose petal, ground spice and ripe red cherry. Medium-to full-bodied with velvety tannins. Very fruity and generous on the palate. Subtle spice here, too, but it ends rather fresh. Nicely composed. Drink or hold.	James Suckling	93		2022-06-13
2021	Ocean Road	Sauvignon Blanc	Straw green color. Aromas and flavors of melon balls, sliced apples in greek yogurt, grapefruit peel, and wheat grass with a silky, bright, fruity medium body and a graceful, long finish imparting suggestions of spiced green apple and pear, grilled pineapple, and coconut water with no oak flavor. A juicy and flavorful Sauvignon Blanc sipper to reward yourself with after a long summer day. Gold Medal	Beverage Testing Institute	90		2022-06-13
2019	Valderiz	Valdehermoso' Crianza	A refined Duero with blackberry, lavender and silt aromas and flavors. Some flowers, too. Medium body, fine tannins and a creamy, polished finish. Drink now.	James Suckling	92		2022-06-08
2018	Pursued by Bear	Red Blend 'Bear Cub' Columbia Valley	Structured and broad-shouldered, with handsome currant and bitter chocolate flavors that build tension toward medium-grained tannins. Cabernet Sauvignon, Merlot and Syrah. Best from 2023 through 2030. 975 cases made.	Wine Spectator	92		2022-06-08
2017	Dal Maso	Pas Dosé Riserva Metodo Classico (Lessini Durello)	Bone-dry and savory, this stunning sparkler opens with heady aromas of white spring blossom, citrus, botanical herb and crushed stone. Reflecting its volcanic origins and high-altitude vineyards, the racy, pristine palate has great mineral tension that underscores ripe pear, Myer lemon, green melon and almost salty mineral notes before closing on a hint of honeyed almond. Crisp acidity keeps it energized while a refined perlage lends impeccable finesse. Editors' Choice	Wine Enthusiast	94		2022-06-06
2016	Dal Maso	Pas Dosé Riserva Metodo Classico (Lessini Durello)	Crisp and pristine, this vibrant, focused sparkler has delicate aromas of hawthorn, white stone fruit and citrus. Racy and bone-dry, the savory, gleaming palate delivers juicy Meyer lemon, Anjou pear, saline and a hint of bread dough. Tiny, persistent bubbles provide the elegant backdrop.	Wine Enthusiast	94		2022-06-06