Still
Joe Norman
Sierra Foothills
Cabernet Sauvignon
Hand Harvested
Sustainable
Volcanic
The grapes are from high elevation hillside sites ranging in elevation from 2,700ft to 3,100ft, the highest elevation Cabernet Sauvignon plantings in Northern California. The average age of the vines that comprise this blend is over 40 years old.
Hand sorted before destemming. Ambient yeasts used. Malolactic fermentation started in stainless tanks before going to barrel.
15 months in French oak barrels and then 3 months in bottle.
Bottle, Cork
0.750
Delaware, New Jersey, New York, and Pennsylvania
This wine displays aromas of dark fruit, including black berry and plum, with notes of eucalyptus, and baking spice. This well-structured wine has ample tannins, and balanced acidity. A rich, but balanced Cabernet Sauvignon that can be enjoyed now or cellared for as long as you’re will to wait.