Style
Red
Type

Still

Winemaker

Paolo Caciogna

Appellation

Etna Rosso DOC

Varieties

Nerello Mascalese

Viticulture

Exposure: north / northeast
Plant density: 8000 plants per hectare
Training system: sapling
Vine: Nerello Mascalese (mass selection)
Yield per hectare: 60 quintals

Soil

Black earth, porous soil and deep composed of volcanic ash, with traces of sand, rich in minerals

Vinification

Winemaking: Fermentation in stainless steel tanks, malolactic fermentation in stainless steel
Maturation: 6 months in French barriques

Aging

Aging in bottles: at least 6 months

Available Sizes (L)

0.750

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