September 22, 2021
Great Value Wines: 10 Etna Rossos for Under $40
Still
Paolo Caciogna
Etna Rosso DOC
Nerello Mascalese
Plant density: 8000 plants per hectare. Training system: sapling. Yield per hectare: 60 quintals
Organic
Black earth, porous and deep soil composed of volcanic ash, with traces of sand and rich in minerals.
In the 2009 harvest, Paolo started producing a simpler Etna Rosso, which aims to be an everyday wine, and which every day brings us back to the aromas and flavors of the Nerello Mascalese which grows on the slopes of Etna. A wine which, as they say in Sicily, "Ciaurìa" from Etna. A wine that impresses with its disarming but not banal simplicity. A magic that occurs only when you encounter an extraordinary grape variety with a unique territory. Municipality of Castiglione di Sicilia and Randazzo (CT) at 750 meters above sea level with north/northeast exposure.
Fermentation in stainless steel tanks.
6 months in second passage French barriques.
Bottle, Cork
0.750
Delaware, National, New Jersey, New York, and Pennsylvania
Aromas of dried berries, dried flowers and shaved chocolate open to a full body, firm and silky tannins and a polished, textured mouthfeel. So very pretty and harmonious.