Style
Red
Type

Still

Winemaker

Michele de Pace

Appellation

Colli Orientali del Friuli

Varieties

Reffosco

Viticulture

Pruning Technique: Single Guyot cane pruning
Cultivation Tecnique: Defoliation, trellis training, tipping

Soil

Loam

Ratings & Reviews
Vinification

The temperature during fermentation was maintained at around 27° C. The wine was regularly punched down using the Ganymede method during the maceration period, which lasted for 18 days. At the end of the alcoholic fermentation the wine was pressed immediately and put back into stainless steel tanks, in which it underwent malolactic fermentation, half of the wine is then aged in oak barrels for around eight monts.

Available Sizes (L)

0.750

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