March 27, 2020
The Decanter Interview: Alain Brumont
Style
Type
Still
Winemaker
Alain Brumont, Fabrice Dubosc
Appellation
Gascony
Varieties
Petit Courbu, Petit Manseng
Farming
Certified Sustainable
Vinification
Slow pressing: 5 hours at low temperature.
Aging
Maturing on fine lees in 600 liter barrels for 14 to 15 months.
Features
Bottle, Cork, Vegan
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Tasting Note
The Petit Courbu brings silkiness, body and a mellow texture, accompanied by floral notes, fruitiness and an iodized freshness. The Petit Manseng brings minerality, a richness of the constituents, and rigor and order to the aromas. The woodiness is subtle and well integrated, to "leave room" for the wine. Length, freshness and volume on the palate. Serve with fish (sea bass, turbot), white meat, or caviar.
Offerings from Alain Brumont
Chateau Bouscasse Madiran
Chateau Bouscasse Madiran ‘Vieilles Vignes’
Chateau Bouscasse Pacherenc du Vic-Bilh ‘Vendemiaire’
Chateau Montus La Tyre Madiran
Chateau Montus Madiran
Chateau Montus Madiran ‘Prestige’
Chateau Montus Pacherenc du Vic-Bilh Blanc Sec
La Gascogne Cotes de Gascogne Blanc
La Gascogne Cotes de Gascogne Rouge
Pacherenc du Vic-Bilh ‘Jardins’
Pacherenc du Vic-Bilh Sec ‘Le Blanc d’ Alain Brumont’
Torus Madiran
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