The Di Giovanna family


Gunther & Klaus Di Giovanna


Chardonnay, Grillo, Viognier, Nero d’Avola, Cabernet Sauvignon, Merlot, Syrah, Nerello Mascalese


The property is delinated into 5 unique vineyard sites. San Giacomo is in the zone Sambuca di Sicilia. Vineyards surround the Di Giovanna winery and are also inside the Monte Genuardo Nature Reserve, at an average of 650 meters above sea level. The soil is calcareous clay, stoney. Fiuminello is in the zone Sambuca di Sicilia. The vineyards are just below the forested mountains of Monte Genuardo and nestled inside the Nature Reserve, at altitudes ranging from 730-820 meters above sea level. The area is noted for extreme day to night temperature swings; stony ground, rich with organic substance. Gerbino in Contessa Entellina is the family's oldest vineyards, originally planted by great grandfather Ciaccio. The altitude ranges from 420-480 meters above sea level; Soft rolling hills and mixed clay with limestone soil. Paradiso in Contessa Entellina are the family's largest vineyards planted on soft rolling hills at altitudes around 400 meters above sea level, surrounded by olive groves. Miccina is located in Contessa Entellina. The vineyards surround the family stone barn. The average altitude is 350 meters above sea level with mixed soils consisting of mixed clays, limestone, tufo.

Visit Website

About Di Giovanna

Following in the footsteps of our Great Grandfather Cristoforo Ciaccio who planted the first vineyards in 1860 and aged his wines in the cellar of the old farmhouse Fiuminello, the Di Giovanna family has continued to cultivate its vineyards with unwavering dedication and pride for generations.

In 1985, Aurelio Di Giovanna and his wife Barbara, initiated in-depth study of their mico-climates and soils. Following careful cloning and testing they identified the vines best suited for each vineyard. Each property was delinated into 5 unique vineyard sites: Miccina, Gerbino, and Paradiso at 350-480m above sea level in the village of Contessa Entellina (PA). The Fiuminello and San Giacomo vineyards flourish at 700-830m above sea level in the mountains surrounding the town of Sambuca di Sicilia (AG).

The Di Giovanna family is committed to organic practices in their vineyards and winery, preserving their land and history. All of their products are certified organic through Suolo e Salute srl. Since 1997.

Related News
& Press

June 15, 2020

SommOn Series Teaser

April 07, 2020

Di Giovanna Wines

May 13, 2019

Di Giovanna: New Releases from Sicily

October 25, 2018

The Di Giovanna Family

June 28, 2018

Best Box Wines to Buy Now - Di Giovanna “Vasca Cinque” Rosato di Nero d’Avola

December 06, 2017

Natural Wine Is A Runaway Train, And It Might Be Time To Hit The Brakes

August 29, 2017

Ice, ice, boozy: Frosé, popsicles, and more to freeze your brain

May 19, 2017

“The Great Families of Wine” featuring brothers Gunther & Klaus of Di Giovanna Winery