Style
Red
Type

Still

Winemaker

Franco e Matteo Bernabei

Appellation

Chianti Classico

Varieties

Sangiovese

Viticulture

hand picked

Soil

Stratified sands alternating with shales stony alluvial origin.

Ratings & Reviews
Vinification

Carefully de-stemmed grapes are vinified in modern stainless steel tanks, with maceration on the skins for a median duration of 25 days at an average temperature of about 26 ° Celsius.On completion of fermentation, the wine carries on malolactic fermentation, is then transferred to French oak barrels where it remains for about 20 months.

Aging

12 months in used French oak barrels

Available Sizes (L)

0.750