Giuseppe and Luigi Anselmi
Since the 1920s our family has been cultivating this land with passion; before the grandparents, then our parents and now we, Giuseppe and Luigi, with our sons. A century of history behind it, a lot of experience, great traditions, but also an outlook for the future: in fact we adopt the most advanced production technologies to ensure our wines the best quality and enhance the uniqueness of our land. Our 250 hectares of vineyards are our garden near the sea, ventilated by the sea breezes and loamy soils rich in minerals that allow us to obtain fragrant wines with an unmistakable taste.
Destemming and pressing of grapes prior to fermentation. The wine is then stainless steel aged and estate bottled.