Giuseppe and Luigi Anselmi
Since the 1920s the Anselmi family has been cultivating their land with passion. Now Giuseppe and Luigi, the fourth generation of the family, work with a century of history and experience, great traditions, but also an eye to the future. They have adopted the most advanced production technologies to ensure top quality wines at an incredible value, unmatched anywhere in the region. The winery's 250 hectares of vineyards are ventilated by the sea breezes and loamy soils rich in minerals that allow for fragrant wines with an unmistakable taste.
Destemming and pressing of grapes prior to fermentation. The wine is then stainless steel aged and estate bottled.
Delaware, New Jersey, New York, and Pennsylvania