Press - Page 62 of 396 - Regal Wine Imports

Vintage	Producer	Product Name	Notes	Source	Score	Sell Sheet	Updated
2022	Morgan	Pinot Noir 'Twelve Clones' Santa Lucia Highlands	As promised by the name, 12 unique clones are used to produce this stunner. Powerful notes of black plum stand out amid anise, dried lavender, cola, and espresso. Armed with a luxurious concentration of dark blue color and fruit, this Pinot also possesses a delicate soul.	Tasting Panel	94		2025-01-03
2022	Two Hands	Cabernet Sauvignon 'Sexy Beast' McLaren Vale	Verve defines this intense, animated red, which beams with black-peppered dark plum. Earthy tones and black tea are amplified by spice at the front of the tongue and a finish of dark chocolate-covered almond.	Tasting Panel	93		2025-01-03
2023	Morgan	Sauvignon Blanc Arroyo Seco	On the west side of the Salinas Valley, Arroyo Seco is known for its ancient riverbed surrounded by alluvial benchlands and a cool-to-moderate climate influenced by the proximity of the Monterey Bay. Dotted with rosemary and basil, this Sauv Blanc aged five months in French and Hungarian oak. Vibrant lime zest binds with racy acidity, while delicate oak notes are framed by a spark of salinity on the finish.	Tasting Panel	93		2025-01-03
2023	Dancing Crow Vineyards	Zinfandel North Coast	The vast majority of this Zinfandel blend came from vines planted in the 1950s in the Calpella area of Mendocino County, whose cool climate contributed to even ripening and a pure, impeccably balanced character. Fresh but also flavorful, it's a classy wine.	Tasting Panel	94		2025-01-03
2023	ANDREW	Paso Robles Cabernet Sauvignon	Teeth-grabbing tannins and plum skin add tension while cola, coffee, licorice, and graphite broaden the generously lengthy, multilayered finish.	Tasting Panel	92		2025-01-03
2022	Morgan	Double L Vineyard' Chardonnay Santa Lucia Highlands	Juicy and vibrant, with tart grapefruit zest arising on entry. Brimming with kiwi, caramel, and lanolin, it's opulent and expressive, with a stony mid-palate. This dynamic white sets a standard, hailing from the only certified organic vineyard in the Santa Lucia Highlands.	Tasting Panel	95		2025-01-03
2022	Stel+Mar	Cabernet Sauvignon Lodi	Winemaker Philip Zorn urges out bright, juicy fruit that flirts with the palate of this wine, which aged three months in French and American oak and has a low ABV of 12.7%. A chorus of cranberry, just ripened cherry, cocoa, and plum merges with a spirited cinnamon finish.	Tasting Panel	90		2025-01-03
2023	ANDREW	Paso Robles Syrah	Bold and chewy, with notes of ripe blackberry, dried fig, soy sauce, and grilled beef that stride alongside structured tannins. Toasted cedar and white pepper adhere to luxuriously melted dark chocolate, which continues on the long finish.	Tasting Panel	93		2025-01-03
2023	Clouston & Co.	Sauvignon Blanc	The 2023 Sauvignon Blanc is vibrant, fresh, vital, thiol dense and layered with passionfruit, coriander, crunchy green apple and kiwi fruit. There's a lot to be said for drinking these wines immediately; that green crunchiness inherent in Marlborough Sauvignon Blanc is pretty sensational when captured like this, most especially on a hot day. 13% alcohol, sealed under screw cap.	Wine Advocate	92		2024-12-11
2023	Dancing Crow Vineyards	Chardonnay Lake County	Apricots, hazelnuts and lemon curd on the nose, followed by a creamy, medium- to full-bodied palate. Soft, ripe and clean. Drink now. Screw cap.	James Suckling	90		2024-12-11