September 15, 2022
STEL+MAR Wines Selects National Park Trust as its Official Charity Partner
Still
Phillip Zorn
Lodi
Cabernet Sauvignon
All grapes sourced from top vineyard sites in Lodi
Sustainable
sandy loam
Vinification process begins right from delicate harvest and press. Fermentation begins in aged tall American redwood tanks, then transferred to 80% French Oak and 20% New American Oak Barrels to Finish the last 3 months.
Bottle, Cork, Vegan
0.750
Delaware, New Jersey, New York, and Pennsylvania
This classically-styled Cabernet Sauvignon was grown exclusively in the sandy loam soils of Lodi, California. Full-bodied and deliciously juicy, it is ruby red in color with aromas of black currant, cherry and, toasted vanilla. The palate explodes with fresh blackberries, caramel, a hint of coffee, and is underpinned by delicate tannins.