Style
Red
Type

Still

Winemaker

Ben Perkins

Appellation

McLaren Vale

Varieties

Cabernet Sauvignon

Vinification

The many parcels making up this wine were crushed into and fermented in open top vessels, with regular pump overs (three daily over peak fermentation) to extract colour, flavour and tannins. Average time ‘on skins’ was 14 days. The batches were then drained and pressed to tank and then racked to barrel for oak maturation.

Aging

15% new Taransaud French oak hogsheads. Remainder in one to five year old French oak hogsheads.

Features

Screw cap

Available Sizes (L)

0.750

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