| 2020 |
Bhilar |
Phincas |
Chalky in texture and firmed by fine-grained tannins, this fragrant red layers a zesty underpinning of cracked pink peppercorn and crushed stone with blackberry coulis, medicinal herb, cinnamon and floral notes. Well-meshed, with a lingering, aromatic finish. Drink now through 2035. 850 cases made, 92 cases imported. |
Wine Spectator |
92 |
 |
2025-04-02 |
| 2023 |
Jean-Marc Burgaud |
Beaujolais 'Lantignie' |
The 2023 Beaujolais-Lantignié is medium-bodied, buoyed by bright acidity that enlivens its blackberry and raspberry tones. A noble spice and sweet soil essence add nuance, while its generous volume envelops the palate. Powdery tannins gently coat the cheeks, conforming to the wine’s outline. Plush and gourmet, this cuvée, along with Les Charmes, is best to be enjoyed in the nearer-term while waiting for the other wines to soften. |
Wine Advocate |
90 |
 |
2025-03-25 |
| 2023 |
Jean-Marc Burgaud |
Morgon 'Grands Cras' |
Brimming with vitality, the 2023 Morgon Grands Cras bursts from the glass with exuberant notes of Indian spices, vine smoke, stewed berries, cherries, dried petals and mandarin rind. Its profile is well-defined and elegant, with a fleshy base of fruit shaped by smooth-coated fine-grained tannins that provide gentle resistance to deepen the wine's expression without overpowering it, lifting toward the finish, which is crisp with a slate-like salinity. |
Wine Advocate |
92 |
 |
2025-03-25 |
| 2023 |
Jean-Marc Burgaud |
Morgon Corcelette |
From vines planted in 1929, the 2023 Morgon Corcelette is a very serious wine marked by high concentration and notable tension. The palate offers rich dark-berry fruits, vine smoke and black pepper, tightly framed by a weave of smooth but close-knit tannins. With its well-developed mid-palate and long, persistent peppery finish, the wine hints at a further level of depth and complexity that will continue to develop over time as its tension recedes. |
Wine Advocate |
91+ |
 |
2025-03-25 |
| 2023 |
Jean-Marc Burgaud |
Morgon Cote du Py |
The 2023 Morgon Côte du Py opens with a generous nose that is evocative of dark cherries, sous-bois, fresh eucalyptus and delicate florals. Medium to full-bodied and with ripe acidity, the wine strikes a harmonious balance between lift and depth, unfurling with a long, sustained presence and a layered mid-palate, with tightly wound fine-grained tannins forming the core that drives the wine. As it progresses, the wine narrows toward a focused and precise finish, imparting a satisfying sense of resolution. Beautifully crafted, this is a wine capable of enduring remarkably long cellaring, and one would be well-advised to grant it that patience. |
Wine Advocate |
93+ |
 |
2025-03-25 |
| 2019 |
Davide Fregonese |
Barolo 'Cerretta' |
Bright telltale ruby color introduces a complex and layered aromatic profile of earthy minerality, Parma violets, rhubarb root, red currants and wild strawberries. Graceful and bracing palate with firm, velvety and refined tannins, crisp integrated acidity and great balance in the finish, which is polished and classy. Best after 10 years. |
James Suckling |
97 |
 |
2025-03-24 |
| 2019 |
Davide Fregonese |
Barolo 'Prapo' |
Potpourri and bitter oranges dominate this complex wine. It’s bright ruby in the glass, with sweet spices and graceful depth. Firm on the palate with dusty yet ripe tannins, integrated delicate acidity and an amazing finish. Grace and power are well managed here. Long finish with rhubarb notes. Drinkable now, but best from 2025. |
James Suckling |
96 |
 |
2025-03-24 |
| 2020 |
La Fiorita |
Brunello di Montalcino |
Shows fine depth, from the plum, black cherry, earth and iron flavors-plus a hint of licorice-to its richness and beautifully integrated structure. An essence of ripe, sweet fruit prevails throughout, while the dusty tannins and vivid acidity lend lift on the long aftertaste. Best from 2027 through 2045. |
Wine Spectator |
95 |
 |
2025-03-21 |
| 2023 |
Morgan |
Pinot Noir 'Twelve Clones' Santa Lucia Highlands |
Over 12 clones were chosen for this savory yet lighthearted Pinot Noir aged nine months in French oak. Wild strawberry, Luxardo cherry, and cola merge with prized flavors of sweet tobacco and red licorice in conjunction with searing acidity. Notes of Italian herbs accelerate on the midpalate, finishing with dark plum plus exotic spices and flowers. |
Tasting Panel |
93 |
 |
2025-03-06 |
| 2021 |
Carol Shelton |
Zinfandel 'Wild Thing' Mendocino County |
Double Gold Medal Winner 2024 San Francisco International Wine Competition |
San Francisco International Wine Competition 2024 |
Double Gold Medal |
 |
2025-03-06 |