| 2021 |
Nicodemi |
Montepulciano d'Abruzzo 'Le Murate' |
The nose is earthy, savory and slightly salty, but gentle, with aromas of black olive, sun-dried tomato, dried thyme, blackberries and black plum. On the palate, a current of milk chocolate brings out a sweeter dark-fruit element, while firm tannins and vibrant acid provide both structure and energy. Best Buy. |
Wine Enthusiast |
90 |
 |
2025-05-20 |
| 2021 |
Nicodemi |
Montepulciano d'Abruzzo Colline Teramane 'Notari' |
The palate is mostly crushed dark berries, dirt and brush, but hints of fresh raspberries and strawberries provide a warming lift. On the palate, the earthiness crescendos through a bitter, warm, spicy finish that positively crackles with pepper. |
Wine Enthusiast |
91 |
 |
2025-05-20 |
| 2022 |
Nicodemi |
Montepulciano d'Abruzzo Colline Teramane 'Notari' |
The 2022 Montepulciano d'Abruzzo Colline Teramane Notari entices with a dusting of confectionary spices, lavender and wild blueberries. This is a total pleasure on the palate, cool and sleek with ripe wild berry fruit and a hint of citrus propelled by juicy acidity. It finishes with outstanding length and potency. A coating of fine tannins frames the experience without slowing its momentum. |
Vinous |
92 |
 |
2025-05-08 |
| 2023 |
Carol Shelton |
Coquille Blanc |
Gold Medal Winner 2024 San Francisco International Wine Competition |
San Francisco International Wine Competition 2024 |
Gold Medal |
 |
2025-05-08 |
| 2020 |
Nicodemi |
Montepulciano d'Abruzzo Colline Teramane Riserva 'Neromoro' |
The beastly and savage 2020 Montepulciano d'Abruzzo Riserva Colline Teramane Neromoro tempts the imagination with its depths of crushed blueberry and blackberry offset by a whiff of ashen stones and a minty herbal resonance. Silken to the core and quite elegant, it washes across the palate with grace, leaving a crackling of minerals and an air of lavender toward the close. This finishes with a staining of red and black fruit, sweet tannins and a pleasant bitter twang that keeps the taster looking back to the glass for more. |
Vinous |
94 |
 |
2025-05-08 |
| 2022 |
Carol Shelton |
Coquille Rouge |
Gold Medal Winner 2024 San Francisco International Wine Competition |
San Francisco International Wine Competition 2024 |
Gold Medal |
 |
2025-05-08 |
| 2022 |
Meadowcroft |
Cabernet Sauvignon Napa Valley |
Gold Medal Winner 2024 San Francisco International Wine Competition |
San Francisco International Wine Competition 2024 |
Gold Medal |
 |
2025-05-08 |
| 2024 |
Lava Cap |
Chardonnay El Dorado |
This partially barrel-fermented wine offers aromas of green apples and Meyer lemons that are modestly spiced by nutmeg, toast and butter. Full-bodied but well balanced and lively, countering good fruit ripeness with acidity. Only 6% new oak is used. Drink now or hold. |
James Suckling |
92 |
 |
2025-05-07 |
| 2022 |
Castellroig Sabate i Coca |
Brut |
The 2022 Reserva Brut was produced with a blend of Xarel·lo, Macabeu, Parellada and Chardonnay that matured in bottle, where it refermented with lees for two year. It comes in at 12% alcohol, with high acidity and freshness and with some 6.1 grams of sugar (which has been reduced in the last few years). It has a bright yellow color and a bright and savory nose, nuanced and complex. It has a dry palate and some chalky sensations with a bitter twist in the finish. 23,450 bottles produced. It was disgorged in December 2024. |
Wine Advocate |
91 |
 |
2025-05-07 |
| 2022 |
Castellroig Sabate i Coca |
Brut Rosat |
The 2022 Brut Rosat was produced with a blend of indigenous grapes, 49% Trepat, 21% Sumoll, 17% Garnacha and 13% Xarel.lo, and has some 6.9 grams of sugar. It has a pale color, almost like a blanc de noirs, and a subtle and clean nose, without terrible complexity but very pleasant and going beyond the stereotype of a rosé with some camphor and Mediterranean notes. It spent 24 months in bottle and was disgorged in January 2025. 10,778 bottles were produced. |
Wine Advocate |
90+ |
 |
2025-05-07 |