| 2024 |
Jean-Marc Burgaud |
Morgon Cote du Py |
The 2024 Morgon Côte du Py has a vivid, stony bouquet with redcurrant and raspberry fruit unfolding in the glass. The palate is medium-bodied with fine-boned tannins and a touch more sour cherry in the mix, especially on the piquant finish. Again, this is very promising and might become the edgiest of Burgaud's 2024s. |
Vinous |
90-92 |
 |
2025-04-18 |
| 2023 |
Jean-Marc Burgaud |
Morgon Cote du Py 'Javernieres' |
Bottled in January after 12 months and four months in tank, the 2023 Morgon Côte du Py Javernières has vibrant, mineral-driven red fruit on the nose that blossoms in the glass. The palate is medium-bodied with very pliant tannins and a keen line of acidity, fresh and lightly spiced towards the elegant finish. Wonderful. |
Vinous |
93 |
 |
2025-04-18 |
| 2023 |
Jean-Marc Burgaud |
Morgon Cote du Py |
The 2023 Morgon Côte du Py, located in the lieu-dit of Côte du Py, has a beautiful bouquet of dark berry fruit, black tea and mineral-laden bergamot. The palate is medium-bodied, fleshy and very harmonious with finely spun tannins. Its understated yet poised finish lingers in the mouth. Exquisite. |
Vinous |
93 |
 |
2025-04-18 |
| 2024 |
Jean-Marc Burgaud |
Morgon 'Grands Cras' |
The 2024 Morgon Grands Cras has a bright bouquet, a little more fruité than the Les Charmes. The palate is medium-bodied and understated in style, with refined tannins and a cohesive, slightly tertiary finish. Promising. |
Vinous |
90-92 |
 |
2025-04-18 |
| 2023 |
Jean-Marc Burgaud |
Morgon Cote du Py |
The haunting bouquet of violets, forest floor, red beets and berries holds you in its gentle grip so that you have to force yourself to take a sip. But when you do, the combination of great concentration and finesse is truly breathtaking. Dazzling mineral freshness in the almost endless finish. Fermented and matured in concrete tanks. Drink or hold. |
James Suckling |
99 |
 |
2025-04-10 |
| 2024 |
Isabel Estate |
Sauvignon Blanc |
The 2024 Single Vineyard Sauvignon Blanc leads with juniper and cassis, green apples and lemon zest. In the mouth, the wine has a quinine-like freshness and intensity, shaped by pliable phenolics through the middle palate and finish. This is a really classy wine here. It's sophisticated. 13.5% alcohol, sealed under screw cap. |
Wine Advocate |
94 |
 |
2025-04-10 |
| 2023 |
Jean-Marc Burgaud |
Beaujolais 'Lantignie' |
I love the violet aroma of this elegant and juicy, medium-bodied Beaujolais. A delicious wine with a good structure and healthy tannins, without that making it bold or heavy. Long, moderately dry finish. From four hectares of vineyards with 45 to 70-year-old vines. Fermented and matured only in concrete tanks. Bottled late April 2024. |
James Suckling |
92 |
 |
2025-04-10 |
| 2023 |
Jean-Marc Burgaud |
Morgon Corcelette |
Please let me lie in this bed of violets and velvet and forget the world. In spite of the great concentration on the suave, medium-bodied palate, this is so fresh, delicate and precise. Then comes the sensuous and energetic crescendo of a finish that sweeps you away. From 0.8 hectares of 95-year-old vines. Fermented and matured in concrete tanks. Drink or hold. |
James Suckling |
98 |
 |
2025-04-10 |
| 2023 |
Nekeas |
Barrel Fermented Chardonnay 'Vega Sindoa' |
A creamy chardonnay showing aromas of hazelnuts, white flowers, apricots and a hint of vanilla. It’s full-bodied, round and lightly nutty, balanced by fresh acidity. Drink now. |
James Suckling |
90 |
 |
2025-04-10 |
| 2023 |
Jean-Marc Burgaud |
Morgon 'Grands Cras' |
Incredible tension between wild-blackberry and black-cherry fruit with wild-herb freshness and ample fine tannins gives this dark beauty a very deep keel. Bold and impressively structured on the medium- to full-bodied palate, this has breathtaking power in the finish. Fermented and matured only in concrete tanks. Drink or hold. |
James Suckling |
96 |
 |
2025-04-10 |