Muscadelle, Sauvignon Blanc, Semillon
Integrated crop management enabling healthy grapes without destabilising biological balance of the vineyard.
Limestone and clay with asteria limestone subsoil.
Rigorous selection during the harvest (grape variety and plots are vinified separately). The vinification is carried out with the most recent techniques enabling an optimum extraction of aromas and richness : skin contact maceration, filtration of heavy sediments, cold fermentation (60 °F), kept on fine lees for 4 to 6 months, no malolactic fermentation