Style
Red
Type

Still

Winemaker

Lorenzo Landi

Appellation

Brunello di Montalcino DOCG

Varieties

Sangiovese

Viticulture

Yield: 6 tons per hectare
Planting Density: 4500 vines per hectare
Clusters per Vine: 4-6

Soil

Clay soil, southwest exposure

Vinification

Fermenters: Temperature controlled stainless steel
Fermentation: Indigenous yeast
Maceration: 21-24 days
Malolactic Fermentation: 100% stainless steel tanks
Extraction: Punch down

Aging

Aging: 30 months 50% French oak barrel, 50% Slovanian oak

Available Sizes (L)

0.750