Sparkling
Miotto Family
Valdobbiadene DOCG
Glera
Yield: 1.35 tons per hectare (10,000 sq met)
Planting Density: 2800-3000 vines per hectare
Clusters per Vine: 2
Marlstone
Fermenters: Temperature controlled stainless steel
Fermentation: Autoctonous yeast
Extraction: Soft punch down
0.750