Style
Red
Type

Still

Winemaker

Miro Tcholakov

Appellation

Alexander Valley

Varieties

Cabernet Sauvignon, Merlot, Petit Verdot

Viticulture

Geyserville Estate Vineyard.

Ratings & Reviews
Vinification

After destemming and cold soaking for 5 days, the grapes were fermented using native and “designer” yeast for an average of 10 days. Post fermentation, all lots were put through extended maceration for another 30-40 days.

Aging

15 months in 26% new French and European Oak.

Available Sizes (L)

0.750