Style
Red
Type

Still

Winemaker

Miro Tcholakov

Appellation

Alexander Valley

Varieties

Cabernet Sauvignon, Merlot, Petit Verdot

Viticulture

Geyserville Estate Vineyard.

Farming

Sustainable

Vineyard

The 200 acre Geyserville Estate Vineyard consists of 12 red grape varietals, varying in age from 4 to 128 years old. While the majority of the vines are supported by trellis wires, the Zinfandel, Petite Sirah and Carignane blocks are head pruned, which allows these varieties to produce higher quality fruit. Although more labor is involved in farming grapes this way, the improved fruit quality outweighs the increase time and labor cost. All of the fruit is handpicked, mostly at night which keeps the temperature of the juice from 50 to 60 ° F, which preserves and enhances the flavors of the grapes. Soil-building cover crops are used to add nutrients and nitrogen into the soil, as well as control erosion and suppress unwanted weeds, which is part of the winery's sustainable farming efforts. Nothing goes to waste as grape stems and pomace for instance, are composted, turning them into a nutrient-rich material that can be used in the vineyards.

Vinification

After destemming and cold soaking for 5 days, the grapes were fermented using native and “designer” yeast for an average of 10 days. Post fermentation, all lots were put through extended maceration for another 30-40 days.

Aging

15 months in 26% new French and European Oak.

Available Sizes (L)

0.750

Distribution Area

Delaware, New Jersey, New York, and Pennsylvania

Related News
& Press

October 13, 2021

7 Big, Bold Cabernet Sauvignons Under $25