| 2021 |
Morgan |
Cotes du Crows' Monterey |
Generous aromas of red and black fruit, spices, potpourri, dried herbs and an earthy undertone. The palate is mid-weighted with crunchy tannins, balanced acidity and a fresh, vibrant finish. A blend of grenache, syrah and mourvedre. Drink now. Screw cap. |
James Suckling |
92 |
 |
2025-12-12 |
| 2020 |
Stefano Camilucci |
Franciacorta “Anthologie Blanc” Dosage Zero |
Understated and coy in the best possible way, the 2020 Franciacorta Anthologie Noir Dosaggio Zero makes the taster work for its bouquet of lime sorbet, young peaches, minty leaves and sweet smoke. This is a total pleasure, silken yet refined, with juicy acidity and hints of candied citrus that enliven its ripe orchard fruit notes. A saline mineral tinge lingers as the 2020 finishes fresh, leaving a twang of sour citrus on the palate. (Lot# 13424) |
Vinous |
93 |
 |
2025-12-12 |
| 2020 |
Chateau Bouscasse |
Pacherenc du Vic-Bilh 'Vendemiaire' |
Lemons, apricots, mangoes and spiced pears on the nose of this creamy and textured white. It’s full-bodied and flavorful, with tasty spice and tropical fruit flavors. Petit courbu and petit manseng. Drink now. |
James Suckling |
91 |
 |
2025-12-12 |
| 2024 |
Commanderie de la Bargemone |
Rouge 'Bascule' |
A juicy, fruity and fun 100% syrah that’s semi-carbonic and delicious. It has aromas of cherries, sliced strawberries and some mild spices. Medium-bodied with sleek tannins. Plenty of fruit, with a silky texture and a juicy finish. From organically grown grapes. Unfiltered. Drink now. |
James Suckling |
91 |
 |
2025-12-12 |
| 2024 |
Commanderie de la Bargemone |
Coteaux d'Aix en Provence Blanc |
Peaches, melon and lemons on the nose of this perfumed white. It’s bright and creamy, with a medium body and a clean, lively finish. From organically grown grapes. Drink now. Screw cap. |
James Suckling |
90 |
 |
2025-12-12 |
| 2021 |
Marziano Abbona |
Barolo 'Pressenda' |
Balsamic flavors of eucalyptus, juniper and mint mingle with cherry and floral notes in this lithe yet solidly built red. With air, the cherry emerges, plus strawberry, while the tannins flex a little more on the finish. Best from 2029 through 2045. 285 cases made. |
Wine Spectator |
94 |
 |
2025-12-10 |
| 2024 |
Marziano Abbona |
Dogliani 'Papa Celso' |
An opulent style, featuring plum, blackberry and blueberry fruit. It's texture buffers the edgy tannins, while iron, earth and tamarind notes add depth. Fine length. Drink now through 2033. 2,300 cases made, 90 cases imported. |
Wine Spectator |
90 |
 |
2025-12-10 |
| 2021 |
Marziano Abbona |
Barolo |
There is a ripe, sweetness to the cherry, raspberry, plum and rose aromas and flavors in this red, along with a juicy character and fine harmony. Eucalyptus and iron accents add depth as this plays out on the finish. Best from 2028 through 2042. 2,650 cases made, 1,050 cases imported. |
Wine Spectator |
92 |
 |
2025-12-10 |
| 2023 |
Ocampo |
Listan Blanco |
Refined, poised expression of Listán Blanco, with a Burgundian elegance but also extraordinary sense of place. Inviting nose of flint, linden, chamomile and pear. The palate follows with a powdery softness, supported by a fine, mineral acidity. The core of white peach, pear and yellow apple is drenched in white grapefruit juice and framed by fleshy blanched almonds and hay. Great potential to develop in bottle. |
Decanter |
94 |
 |
2025-12-04 |
| 2023 |
Ocampo |
Vidueno Blanco |
A harmonious blend of Malvasia (50%), Marmajuelo (25%), Albillo Criollo (13%) and Listán Blanco (12%), with a lean, focused palate weaving floral notes, fleshy orchard fruit and refreshing white citrus. An undercurrent of salty water adds fluidity and mouthwatering freshness. Subtle seam of fennel seed and flint. |
Decanter |
92 |
 |
2025-12-04 |