Brut, Valdobbiadene Prosecco Superiore DOCG

Winemaker

Miotto Family

Appellation

Valdobbiadene DOCG

Varieties

Glera

Viticulture

Training System: Capuccina modificata “Metodo Valdobbiadene”

Soil

Marlstone

Ratings & Reviews

Vinification

Winemaking: Off skins by gentle pressing
Fermentation: Statical decantation and temperature controlled fermentation
Foaming: 30 - 40 days
Fining: 1 - 3 months
Sparkling Winemaking Method: Refermentation in big tanks “Charmat” method

Available Sizes (L)

0.750