April 17, 2019
Cartizze: Prosecco’s Peculiar Grand Cru

Sparkling
Miotto Family
Valdobbiadene DOCG
Glera
Training System: Capuccina modificata “Metodo Valdobbiadene”
Marlstone
Winemaking: Off skins by gentle pressing
Fermentation: Statical decantation and temperature controlled fermentation
Foaming: 30 - 40 days
Fining: 1 - 3 months
Sparkling Winemaking Method: Refermentation in big tanks “Charmat” method
0.750