Press - Page 150 of 396 - Regal Wine Imports

Vintage	Producer	Product Name	Notes	Source	Score	Sell Sheet	Updated
2016	Mas d'En Gil	Coma Vella'	Original review: Picota de capa alta. Aromática y compleja vía nasal, recuerdos de arándanos, moras, jara, notas de coníferas, finos cueros, té negro, sándalo, confitería incienso y ahumados. Jugoso, equilibrado, vibrante recorrido marcado por notas minerales y de monte bajo. Persistente final sápido. English translation: High layer pillory. Aromatic and complex via the nose, hints of blueberries, blackberries, rockrose, notes of conifers, fine leather, black tea, sandalwood, incense and smoked confectionery. Juicy, balanced, vibrant mid palate marked by mineral notes and scrubland. Persistent and savory finish.	Guia de Vinos Gourmets	93		2023-01-04
2021	Jean-Marc Burgaud	Morgon Corcelette	Impressive wild-blackberry fruit with touches of wild herbs and candied orange. The medium-bodied palate is very elegant and structured with plenty of dried-herb and wet-earth character. Very long, stony finish with clove and cardamon. The first vintage of this wine from a single hectare of vines planted in 1932. Drink or hold.	James Suckling	94		2023-01-04
2021	Jean-Marc Burgaud	Morgon Corcelette	A new cuvée from Burgaud, the 2021 Morgon Corcelette derives from holdings in La Roche Pilée, part planted in 1932 and part planted in 1970. Bursting with aromas of mulberries, plums, smoke and pencil shavings, it's medium to full-bodied, fleshy and textural, with an ample, layered core of fruit and a giving, supple profile. It's a fine addition to the range.	Wine Advocate	92		2023-01-04
2022	Dunham	Sauvignon Blanc	This acid-driven wine hits first with a zesty lemon aroma that is surrounded by spearmint, butter and straw. Then comes the savory cherry tomato-like flavor of the goldenberry, joined by white pepper, Thai basil and Marcona almonds. The intense acidity will make your neighbor's mouth water.	Wine Enthusiast	92		2023-01-04
2019	Marziano Abbona	Barolo Ravera	The 2019 Barolo Ravera is savory, floral and nicely lifted. Red cherry fruit, wildflowers, mint, crushed rocks and herbs are nicely laced together in this mid-weight offering. This delicate, understated Barolo is quite pretty, even with its youthfully austere tannins.	Vinous	91		2023-01-04
2019	Marziano Abbona	Barolo 'Pressenda'	The 2019 Barolo Pressenda unfolds in the glass with dark red cherry, menthol, licorice, rose petal, mint, sweet spice and orange peel. Firm tannins are pretty forbidding at this stage, but that should be less of an issue with bottle age. This opens nicely with time in the glass.	Vinous	92		2023-01-04
2019	Marziano Abbona	Barolo DOCG 'Cerviano Merli'	The 2019 Barolo Cerviano-Merli is a dark, layered wine. Black cherry, lavender, spice, menthol, licorice, cloves and gravel are some of the many notes that take shape in this dynamic, layered Barolo. Give this a few years to soften.	Vinous	93		2023-01-04
2018	La Fiorita	Brunello di Montalcino	Mid to deep ruby. Spicy cherry fruit on the nose with an undertow of sour cherry. Lots of concentrated sour cherry with just a touch of sweet oak giving it fullness. Notably firm, but not rough, tannins. Lots of grip and juice on the finish. Can be approached now but I wouldn’t be surprised if this turns out to age well.	Jancis Robinson	16.5+		2022-12-19
2018	La Fiorita	Brunello di Montalcino 'Fiore di NO'	Lustrous ruby with orange tinges. Brooding, concentrated nose with sweetly spiced oak, but none of that oppressive vanilla stuff. Plenty of concentration on the palate but still compact and tightly knit with chewy tannins that make themselves felt but without overpowering the fruit. Clearly needs more time to settle and should get that.	Jancis Robinson	17		2022-12-19
2021	Col Vetoraz	Valdobbiadene Prosecco Brut	Brilliant silver grey. Subtle citrus fruit on the nose, some grapefruit, white rose petal echo. Full of fruit expression on the palate and very well-integrated mousse, creamy and juicy, clear and fruity on the finish.	Falstaff	92		2022-12-19