| 2020 |
La Fiorita |
Rosso di Montalcino |
The 2020 Rosso di Montalcino is darkly alluring, lifting from the glass with a bouquet of crushed violets, blackberries and smoke. Its silky textures soothe all that they touch, as ripe red and black fruits settle upon the senses. There’s an elegance here not often found within the Rosso category, as the 2020 tapers off lightly structured, leaving licorice and black currants nuances to linger. |
Vinous |
91 |
 |
2022-12-06 |
| 2020 |
Domaine Alain Voge |
Cornas Les Vieilles Vignes |
Concentrated and polished with good energy, offering a core of sweet black cherry, singed tobacco, wood spice and mulled plum, all wrapped around a spine of iron. This hefty red reveals incense and violet, and though the tannins aren't too grippy, this still needs time for its tightly wound layers to unfurl. Best from 2025 through 2035. From France. |
Wine Spectator |
95 |
 |
2022-11-23 |
| 2013 |
Alain Brumont - Montus |
Pacherenc du Vic-Bilh Blanc Sec |
A blend of petit corbu (80 percent) and petit manseng, this wine ferments and ages in 600-liter demi-muids, and it’s a rich, savory beauty: Deep golden florals, aged-cheese umami and dried-apricot flavors make it immediately pleasurable. It’s succulent and lively, with a flinty reductive note that powers into a bright, yuzu-curd finish. Enjoy it with a classic mustard-and-horseradish beef tartare. |
Wine & Spirits |
92 |
 |
2022-11-22 |
| 2017 |
Alain Brumont - Montus |
Madiran |
The steeply-sloped vineyards at Montus face south and southwest, the vines planted in pebbly, well-draining soil. Eighty percent tannat (the rest cabernet sauvignon), this is a hefty but restrained wine, with richness in the dried-blueberry and bay-leaf flavors. It feels hearty, like a €50 entrée at a country restaurant, a classic dish where you’re just paying for the food cost, not the culinary innovation. |
Wine & Spirits |
90 |
 |
2022-11-22 |
| 2020 |
Alain Brumont |
Cotes de Gascogne Blanc |
Equal parts gros manseng and sauvignon blanc, this is a wine of surprising length, especially for $12. Firm in its texture but wonderfully delicate in its flavors, it unfurls on the palate, presenting white peach and pear flecked with basil. |
Wine & Spirits |
90 |
 |
2022-11-22 |
| 2016 |
Alain Brumont - Bouscasse |
Madiran 'Petit Torus' |
This tannat includes 20 percent each of cabernets sauvignon and franc, providing some of the red-fruited tannins and spice that give it lift. It’s broad and funky, with the scent of an artisanal leather shop. Serve it with roasted fall mushrooms in a vegetable jus. |
Wine & Spirits |
90 |
 |
2022-11-22 |
| 2020 |
Glaetzer |
Red Blend 'Anaperenna' |
Aromas of red and black cherry, leather, bark and black licorice. Full-bodied with silky tannins. Rich and opulent on the palate, with very good concentration and intensity. Well structured and needs a bit more time to come together. Best after 2024. |
James Suckling |
93 |
 |
2022-11-21 |
| 2020 |
Glaetzer |
Red Blend 'Wallace' |
Dense aromas of crushed red and black cherries, plums, rose petals and moss. Full-bodied with soft tannins. A wash of well-ripened fruit spreads out over the palate. Nicely concentrated. Textured and lingering finish. Drink or hold. Screw cap. |
James Suckling |
92 |
 |
2022-11-21 |
| 2019 |
Donati |
Cabernet Sauvignon Paso Robles |
A lovely meaty cabernet sauvignon showing some cocoa powder to the blackberries and tobacco, with a splash of graphite and roasted red chili pepper. Lots of ultra-ripe and powdery tannins that give it a powerful yet hedonistic sensibility. Hints of iron in the finish. Just short of some crunch. 99.9% cabernet sauvignon and 0.1% petite sirah. Drink or hold. |
James Suckling |
92 |
 |
2022-11-21 |
| 2019 |
Donati |
Red Blend 'Claret' Paso Robles |
Pretty glossy and generous with some white pepper, dark chocolate, blackberries and tobacco. Savory plums, too. Rich and flavorful with dusty tannins on the medium-bodied palate. Quite resolved and savory with some vanilla spices looming in a medium-long finish. Generous in the end. 48.9% cabernet sauvignon, 39.3% merlot, 5.3% malbec, 5.3% petit verdot and 1.2% cabernet franc. Nicely mature. Drink now. |
James Suckling |
90 |
 |
2022-11-21 |